11508 cheese green olive Recipes

uncooked rigatoni, pitted manzanilla (or green ) olives, sliced almonds, toasted, fresh flat-leaf parsley leaves, freshly ground black pepper, garlic clove, water, white wine vinegar, grated asiago cheese

head cauliflower, in small pieces, olive oil, white vinegar, green olives, onion, chopped, crumbled feta cheese, fresh ground pepper

uncooked multigrain penne, baby spinach, jalapeno-stuffed green olives, sliced, sliced prosciutto, chopped, chopped fresh oregano, extra-virgin olive oil, crumbled reduced-fat feta cheese

pre-baked pizza crust, garlic, olive oil, salt, sliced green olives, shredded italian cheese blend

white bread, crusts removed, softened butter, mayonnaise, garlic powder, onion powder, shredded mozzarella cheese, chopped stuffed green olives, white bread , crusts removed if you want the bites to look fancier

cream cheese (room temperature ), stuffed green olives (cut up ), olive juice, sour cream, milk

dozen hard-boiled egg, cream cheese, stuffed green olives, olive juice (from jar), miracle whip, prepared mustard

pimento stuffed olives, sliced, honey wheat oatmeal bread (see my recipes), american cheese (or your favorite ), olive oil

chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced

pasta, green olives, fresh garlic, olive oil, whipping cream or light cream or half-and-half, parmesan cheese, black pepper, parsley

pitted green olives in brine (plain or stuffed ), chopped fresh flat-leaf parsley, extra virgin olive oil, head cauliflower, cut into 1-inch-wide florets (8 cups), salt, garlic cloves, finely chopped, dried hot red pepper flakes, water, spaghetti or 3/4 lb linguine, grated pecorino romano cheese (1/2 cup) or 1 oz parmigiano-reggiano cheese, plus additional for serving (1/2 cup), whole almond, with skin toasted and coarsely chopped (3 and 3/4 oz)

whole almonds, extra-virgin olive oil , plus more as needed, red chili flakes, garlic, chopped, sea salt and freshly ground black pepper, feta cheese, crumbled, pitted green olives, fresh basil , leaves hand-torn, onion, chopped, japanese eggplant, chopped, zucchini, chopped, tomatoes, seeded and chopped, capers, drained, whole peeled tomatoes, drained and hand crushed, balsamic vinegar

green beans, tomatoes,cut in wedges, onion,sliced, parmesan cheese, ripe olives, vinaigretta dressing, olive oil, wine vinegar, garlic,chopped, salt, dark mustard, pepper

olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray

cottage cheese, mayonnaise, horseradish mustard, vinegar, minced onion flakes, pitted black olives, chopped, stuffed green olives, chopped, pepper, salt

almonds, original essence, pitted green olives (about 24 olives), blue cheese, garlic cloves, smashed, whole black peppercorns

cream cheese, softened, miracle whip or 1/3 cup mayonnaise, pecans, finely chopped, green olives, drained and finely chopped, pepper

olive oil, spanish chorizo, diced, green leaf lettuce , torn, apple, sliced thin, manchego cheese, sliced, olive oil, fresh lemon juice, garlic clove, crushed, kosher salt, fresh ground black pepper