780 cheese gratin potatoes Recipes

potatoes, sliced thin, artichoke hearts, sliced thin, prosciutto, diced, romano cheese, grated, asiago cheese, grated, olive oil, black pepper, ground

butter, all-purpose flour, chopped fresh thyme, nonfat milk, crumbled gorgonzola or 3/4 cup other blue cheese, salt, fresh ground black pepper, baking potatoes, peeled and cut into 1/8-inch-thick slices, grated parmigiano-reggiano cheese

baking potatoes, sliced 1/8 inch thick, melted butter, freshly grated parmesan cheese , cheese, whole milk

sliced mushrooms, drained, shallots, finely chopped, olive oil, marsala wine, potatoes (about 1-1/2 lb), peeled and thinly sliced, shredded swiss cheese, shredded parmesan cheese, minced fresh basil or 2 tsp dried basil, heavy whipping cream, butter, cubed, salt, pepper

goat cheese , chavrie, russet potatoes, medium, peeled, cut in 1 inch pieces, chopped garlic, milk, butter

garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk

refrigerated piecrusts, chopped fresh rosemary, freshly ground pepper, shredded gruyere cheese, divided, yukon gold potatoes, sweet potatoes, kosher salt, heavy cream, garlic clove, minced, garnish: fresh rosemary sprigs

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream

garlic bulb, whipping cream, all-purpose flour, new potatoes , cut into 1/4-inch-thick slices, salt, divided, freshly ground pepper, divided, freshly ground nutmeg, divided (optional), grated parmesan cheese, divided, grated parmesan cheese, divided

yukon gold potatoes, sliced green onion, shredded swiss cheese, garlic cloves, minced, salt, black pepper, whipping cream

potatoes, boiled and diced , no need to peel, cream of mushroom soup, soup can sour cream, diced onion (optional), cheese sauce, shredded cheese , any will do

butter, leeks, white part thinly sliced, garlic cloves, crushed, potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, cream cheese, cubed and softened, cream, chicken stock, thyme leaves, grated cheddar cheese, salt and pepper, to taste

poblano chile, olive oil, onion, sliced thin, garlic cloves, minced, oregano, minced, tomato, salt, new potato, sliced thin, monterey jack cheese, grated, feta cheese

potatoes, cream of mushroom soup, milk, butter, softened to the point of almost melted, sharp cheddar cheese (depending on how much you love cheese, i always use 2 cups), sour cream, onion, salt, pepper

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper

butter, flour, whole milk, salt and white pepper, new red potatoes, cooked and sliced 1/2-inch thick, grated cheddar cheese, grated monterey cheese

all purpose flower, butter, dijon mustard, green apples, peeled, cored and thinly sliced, celeriac root, peeled quartered and thinly sliced, russet potatoes, peeled and thinly sliced, salt and white pepper to taste, shredded cheddar cheese, divided, shredded montery cheese, divided, whole milk

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)