5243 cheese garlic potatoes Recipes

pillsbury refrigerated classic pizza crust, olive oil, simply potatoes diced potatoes with onion, garlic salt, fresh rosemary, chopped (divided ), alfredo sauce, plus more for dipping, red bell pepper, thinly sliced, green onions, thinly sliced, mozzarella cheese, cheddar cheese, goat cheese, crumbled, salt and pepper, to taste

simply potatoes traditional mashed potatoes, fresh spreadable goat spreadable cheese with garlic and herbs, thick sliced bacon, cooked and crumbled, salt, pepper, sour cream, lemon juice, chopped sun-dried tomatoes, garlic cloves, minced, green onions, chopped

yukon gold potatoes, thinly sliced, butter, divided, heavy cream, garlic, thinly sliced, salt and pepper to taste, shredded cheddar cheese, provolone cheese, grated parmesan or romano cheese

fingerling potatoes (about 5 potatoes), olive oil, red onion , cut into 1/2-inch-thick slices, refrigerated pizza crust dough, cornmeal, shredded part-skim mozzarella cheese, crumbled goat cheese, garlic clove, minced, fresh thyme leaves

chopped ham, water, dehydrated onion, rib celery, chopped, potatoes, cubed small, milk, instant roasted garlic potatoes, shredded cheddar cheese, salt and pepper to taste, extra cheese for garnish (optional)

potatoes, peeled and cut into 1-inch cubes (i like yukon gold), milk, warmed, sour cream, butter, softened, salt, white pepper, minced garlic, shredded asiago cheese, scallions, thinly sliced

russet potatoes , 1/2-inch pieces, whipping cream, sun-dried tomatoes packed in oil, minced, shallots, minced, garlic, minced, pesto sauce, prepared, white pepper, mozzarella cheese, grated, jarlsberg cheese, grated

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

potatoes, hidden valley ranch dip, whole onion, minced garlic, olive oil, shredded cheddar cheese, shredded mozzarella cheese, sour cream

potatoes, peeled and chunked, garlic cloves, peeled (or 3/8 - 3/4 tsp garlic powder), plain fat-free yogurt (or 1 cup sour cream), skim milk, salt, pepper, shredded sharp cheddar cheese

milk, condensed cheddar cheese soup, undiluted, cream cheese, cubed, garlic clove, minced, ground nutmeg, pepper, potatoes, peeled and sliced, onion, chopped, paprika (optional)

milk, condensed cheddar cheese soup, undiluted, cream cheese, cubed, garlic clove, minced, ground nutmeg, pepper, potatoes, peeled and sliced, onion, chopped, paprika , optional

potatoes (i like new for this), shiitake mushrooms, brie cheese, heavy cream, garlic clove, minced, dried thyme, grated parmesan cheese, fine dry breadcrumb

new potatoes (1-1/2 lb./675 g), low-fat cream cheese , herb & garlic flavour, 95% fat free, sour cream, lowfat parmesan cheese, grated, bacon bits, fresh chives, chopped

frozen hash brown potatoes (i like the cubed kind rather than shredded but you can use either), onions, diced (about 6 cups), garlic cloves, minced, fresh ground black pepper, gruyere cheese, grated, havarti cheese, grated, spreadable cheese with garlic and herbs, crumbled, half-and-half

simply potatoes traditional mashed potatoes, sea salt, fresh minced garlic cloves, butter, parmesan cheese

potatoes, peeled and diced, seasoning salt, garlic, minced, onion, chopped, butter, low-fat cream cheese, fat free sour cream, sharp cheddar cheese, grated

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.