218 cheese garlic butter spread Recipes

butter, softened, grated parmesan cheese, garlic, minced, dried marjoram, dried basil, fines herbs, dried oregano, ground black pepper to taste, dried parsley , or to taste, unsliced italian bread

butter or 1/2 cup margarine, softened, grated parmesan cheese, garlic powder, dried parsley (on occasion i have also used dried italian seasoning), french bread or italian bread or any type rolls or bun

baguette, garlic clove (peeled ), oregano (to sprinkle), parmesan cheese (to sprinkle), butter (to spread)

baguette (or similar), garlic butter , to spread, basil leaves, mozzarella cheese, anchovy fillets (optional), salt and pepper

unsalted butter, shallot, finely chopped, garlic, chopped, guinness stout, cheddar cheese, grated, cream cheese, at room temperature, caraway seeds, paprika, parsley, chopped

unsalted butter, shallot, finely chopped, garlic clove, chopped, guinness stout beer, grated sharp cheddar cheese, cream cheese, at room temperature, caraway seed, paprika, salt, pepper, chopped parsley, assorted cracker

unsalted butter, shallot, finely chopped, garlic, chopped, guinness stout, grated sharp cheddar, cream cheese, at room temperature, caraway seeds, paprika, salt and pepper, chopped parsley, assorted crackers and crudites

garlic clove, cream cheese (softened ), butter ( preferred) or 1 cup margarine ( preferred), dried oregano, dried dill weed, dried basil, dried marjoram, dried thyme, pepper

cream cheese, softened, butter, softened, chopped fresh parsley, chopped onion, garlic, minced

basil leaves, with old stems removed (220g), pine nuts, toasted (optional), parmesan cheese, grated (optional), garlic (about 8 cloves), olive oil (or other liquid oil), butter (or other solid oil), salt

cream cheese, softened, butter, softened, dried dill weed, dried thyme, dried oregano, garlic powder, ground black pepper, seasoning salt

cream cheese, softened, butter, softened, minced fresh parsley, garlic clove, minced, salt, dill weed, dried basil , thyme and marjoram, assorted crackers or fresh vegetables

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

butter, cream, cream cheese, garlic powder, kraft roka bleu cheese spread, kraft pimiento cheese spread, kraft american cheese spread, kraft old english sharp cheese spread

butter beans, drained, olive oil, lemon juice, boursin spreadable cheese with garlic and herbs or 125 g philadelphia cream cheese with garlic and herbs

butter, cream cheese, garlic powder, thyme, marjoram, basil, dill (seed or weed), pepper

salt, black pepper, onion powder, garlic powder, ground red pepper (preferably cayenne), white pepper, dried thyme leaves, jalapeno peppers, seeded, finely diced, cream cheese, softened, butter, softened

unsalted butter, garlic minced, italian dressing, mayonnaise, dried grated parmesan cheese, dried basil, dried parsley leaves, salt, crushed red pepper