286449 cheese fruit course red Recipes

red peppers, couscous , cooked in fat-free broth, sunflower seeds, low-fat turkey bacon, cooked and cut with kitchen shears into small pieces, shredded low-fat cheddar cheese, salt, crushed red pepper flakes, oregano, parsley

philadelphia cream cheese, softened, chopped red onions, coarsely ground black pepper, chopped fresh parsley (or dried parsley), ritz crackers, if you have a pepper grinder , use freshly ground pepper! it adds so much to the final flavor of the dip. you can add some tabasco sauce for a spicier flavor.

purchased pizza dough, at room temperature, shredded fontina cheese, sliced roasted red peppers, chopped fresh basil, sliced prosciutto, chopped, chevre (goat cheese), olive oil

raw sugar, sugar, butter, cream cheese, eggs, vanilla, red food colouring, water, cocoa powder , sifted, all-purpose flour, whole wheat flour, salt, chocolate soy milk, vinegar, baking soda

butter, softened, all-purpose flour, shredded cheddar cheese, salt, crushed red pepper flakes, hot pepper sauce, chopped pecans

potatoes, peel and chop, chicken bouillon granules, black pepper, corn , frozen whole kernel, american cheese, shredded, water, red pepper, ground, milk, flour, parsley, snipped

red onion, finely chopped, brown sugar, garlic clove, crushed, balsamic vinegar, asparagus spears, ends trimmed, olive oil, butter, tangy blue cheese

chickpeas, rinsed and drained, red peppers , roasted, seeded and diced, garlic, minced (or 1 head roasted garlic), feta cheese, crumbled, hot red pepper sauce, pepper, salt

red peppers, halloumi cheese, sliced into 4, red chili, finely chopped (optional), fresh oregano or 1 tsp dried oregano, black olives , cut into slivers, lemon , zest and juice

spaghetti, for four, olive oil, onion, finely chopped, red bell pepper, chopped, tatuma squash, grated (calabacita *you can substitute zucchini), pepperoncini peppers, sliced, dried parsley, salt & pepper, to tast, feta cheese, crumbled (or parmesan), red pepper flakes (for an optional bit of heat)

cream cheese, softened, chopped red onion, garlic clove, pan toasted, peeled and chopped, fresh coarse ground black pepper, chopped fresh parsley, roasted vegetable ritz cracker

cumin, ancho chilies, vegetable oil, chopped white onion, chopped garlic, chopped serrano chili (or jalapeno chile), mexican oregano, chicken broth, brewed coffee, salt, masa harina, soft corn tortillas, warmed, shredded queso blanco cheese (or monterey jack cheese), sliced white onion (optional)

all-purpose flour, kosher salt, eggs, olive oil, unsalted butter, chopped onion, taleggio, ricotta, grated parmesan, kosher salt and freshly ground black pepper, red peppers, unsalted butter, olive oil, garlic, minced, anchovy fillets, lemon juice, kosher salt, chopped fresh italian parsley leaves, special equipment : a pasta rolling machine, a pastry cutter, a food processor and spray bottle.

fresh corn kernels (about 3 ears ), skim milk, all-purpose flour, fat-free cottage cheese, salt, ground red pepper, ground nutmeg, egg yolks, reduced-fat extra-sharp cheddar cheese, egg whites (at room temperature ), cream of tartar

butter or 1 tbsp margarine, vidalia onion, sliced, flour tortillas, shredded cheddar cheese, divided, diced red pepper, cilantro leaves

plain flour, baking powder, olive oil, full-fat milk, blue cheese, white wine, red wine, balsamic vinegar

pick-up size summer sausage, havarti with dill, gouda or edam cheese, green or red grapes, grape tomatoes

sliced onions, cooked fillet or rib-eye steaks , cut into thin slices, spring roll wrappers, provolone cheese, yellow or red bell peppers , sliced crosswise into rounds, dry ranch dip mix