4688 cheese fries fries Recipes

hot cooked macaroni, cream of mushroom soup, milk, dry mustard, black pepper, shredded cheddar cheese, french-fried onions (durkee)

cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required

olive oil, lemon juice, crushed garlic, dried oregano, salt and pepper to taste, skinless, boneless chicken breasts, feta cheese, bacon, fried and drained

boneless, skinless chicken breasts, salt, pepper, milk, egg, japanese breadcrumbs (panko), vegetable oil, pimiento cheese, garnish: chopped fresh chives

cubanelle peppers (also. mild italian frying peppers, hungarian hot wax peppers) or 8 medium chilies (i.e. poblanos), monterey jack cheese, grated

macaroni and cheese mix, butter, milk, shredded cheddar cheese, pimento cheese spread, shredded italian cheese blend, italian seasoned bread crumbs, paprika, chili powder, ground black pepper, white sugar, salt, cayenne pepper , or to taste, eggs, milk, peanut oil for frying , or as needed

ground beef, taco seasoning mix, pinto beans, with liquid, shredded cheddar cheese, shredded iceberg lettuce, picante sauce, fry bread, all-purpose flour, baking powder, salt, milk, oil for frying , or as needed

ground beef, taco seasoning mix, pinto beans, with liquid, shredded cheddar cheese, shredded iceberg lettuce, picante sauce, fry bread, all-purpose flour, baking powder, salt, milk, oil for frying , or as needed

fontina cheese, grated, sour cream, marjoram, minced, squash blossoms, stems and pistills removed, eggs, water, flour, cornstarch, cumin seed, ground, coriander, ground, kosher salt (or other coarse salt), chili powder, cinnamon, peanut oil (for frying , or other oil for frying)

fried hamburger, diced tomatoes, green pepper, onion, cooked rice, red kidney beans, diced mild green chilies, chili powder, ground cumin, tabasco sauce , to taste, refried beans, heated, shredded cheddar cheese, shredded lettuce, diced tomato, sour cream, guacamole, sliced black olives, salsa, flour, baking powder, salt, milk, hot oil (for frying )

cut green beans, drained, fat-free cream of mushroom soup, ground black pepper, shredded fat-free cheddar cheese, french-fried onions

kraft macaroni and cheese, margarine or 1/2 cup butter, milk, spam, maple syrup

zucchini, sliced, condensed golden mushroom soup, shredded fontina cheese, french fried onions

pork chops, garlic, chopped, shallots, chopped, scallion, chopped (julienne green part of 2 for garnish), black olives, capers, whole tomato in puree (10 oz), chicken stock, feta cheese, crumbled, fried onions (more or less , crush some into powder, leave some whole), olive oil

thick bacon slices, coarsely chopped, red wine vinegar, dijon mustard, olive oil, soft fresh goat cheese, crumbled, eggs, water

yellow cake mix, pumpkin puree (fresh or canned ), milk, vegetable oil, eggs, pumpkin pie spice, cream cheese, room temperature, butter, room temperature, sugar, orange juice, orange , zested, all-purpose flour, baking powder, salt, vanilla extract, egg, beaten, milk, vegetable oil, oil, for frying, recipe pumpkin cake, recipe cream cheese and orange frosting, recipe frying batter

butter, all-purpose flour, whole milk, sack shredded yellow cheddar, squirts ketchup , about 1/4 cup

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes