186446 cheese foodtv ray Recipes

salt, ziti pasta (may sub penne), extra virgin olive oil, for drizzling (evoo), bacon, chopped, leeks , trimmed halved lengthwise and sliced crosswise, garlic cloves, chopped, crushed red pepper flakes, tomato paste, two 3-oz bricks cream cheese , cut into pieces, shredded asiago cheese (may sub parmigiano-reggiano), tomatoes, quartered, baby arugula, basil leaves , torn, lemon , juice of, drizzle extra virgin olive oil

butter, cut into small bits, eggs, heavy cream, salt and pepper, farmhouse cheddar cheese, shredded, blades fresh chives, chopped

butter, for grilling, pumpernickel bread, havarti with caraway, thinly sliced, vine-ripe tomato, thinly sliced, blades fresh chives (snipped or chopped ), whole wheat bread, sharp cheddar cheese, thinly sliced, baked ham, mcintosh apple, thinly sliced, crusty white bread, gruyere, thinly sliced, baby spinach leaves , from bulk bin of produce department, water-packed artichoke hearts, drained and sliced (reserve the remainder of a small can for a salad topper later in the week), salt and pepper

salt, short cut pasta (recommended : macaroni, ziti or penne rigate or, whole wheat or whole grain pasta), extra-virgin olive oil, head cauliflower, chicken stock, butter, onion, finely chopped, garlic, finely chopped, flour, whole milk, freshly ground black pepper, freshly grated nutmeg, fresh sage leaves, very thinly sliced, dijon mustard, sharp white cheddar cheese, gruyere cheese, shredded parmigiano cheese, bundle watercress, washed and chopped

roasted red peppers, drained well and dried, thick slabs scamorza or provolone cheese, a few inches wide, crushed red pepper flakes, a handful finely chopped flat-leaf parsley, chopped fresh oregano leaves or 1 tsp dried, lemon , zested and juiced, extra-virgin olive oil, for drizzling, kitchen twine, cut into 4 (8-inch) lengths , soaked in water

red potatoes or baby yukon gold potatoes, half-and-half or whole milk, plain cream cheese or veggie cream cheese, cut into pieces, chives or 2 scallions, chopped or snipped with kitchen scissors, salt and pepper

quartered artichoke hearts in water, drained, unsalted butter, shredded parmigiano cheese, a handful flat-leaf parsley, chopped

seedless grapes (black, red, or green ), triple-creme cheese , like gourmandise with kirsh or walnut, st. andre, or camembert, bosc pears, sliced, sweet whole wheat biscuits

log , 24 oz, prepared corn polenta, plain or flavored, available in refrigerated cases in market, extra-virgin olive oil , 1 turn of the pan, butter, salt, tub, 16 oz, mascarpone cheese, half-and-half, capers, lemon , zested, jarred, drained, chopped roasted red peppers, chopped italian cracked or pitted green olives, chopped pitted oil cured olives, chopped parsley leaves

all-purpose potatoes, peeled and cut into chunks, salt, extra-virgin olive oil , 1 turn of the pan, cold butter , cut into pieces, shallot, chopped, blades chives, chopped or snipped , 3 tbsp, fresh thyme, leaves stripped and chopped , 2 tbsp, freshly ground black pepper, good quality chicken stock , available on soup aisle, log , herb, peppercorn or plain goat cheese

giardiniera (italian hot vegetable salad), drained, salad olives (green olives with pimiento), good quality crusty white bread, 1/2-inch thick slices, deli cut provolone cheese, softened butter

ground sirloin, egg, beaten, italian bread crumbs , a couple of handfuls, grated parmigiano , plus 1/2 cup, green bell pepper, chopped, yellow onion, finely chopped, garlic, chopped, tomato paste, salt and pepper, extra-virgin olive oil, corkscrew shaped pasta with lines (cavatappi) or small shell pasta, butter, all-purpose flour, milk, shredded sharp cheddar, shredded asiago cheese, coarse black pepper, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 633 645 >bread crumbs, extra-virgin olive oil, chopped fresh thyme leaves, chopped rosemary leaves, chopped flat-leaf parsley

kosher salt, orzo, butter, jalapeno peppers; 4 seeded and finely chopped, 2 sliced with seeds, garlic, finely chopped, onion, finely chopped, all-purpose flour, milk, freshly ground pepper, shredded sharp cheddar, cream cheese, panko, fresno chile peppers, sliced, heirloom tomatoes, cut into thin wedges, almost-ripe avocados, pitted, peeled and sliced, jalapeno pepper, finely chopped, red onion, thinly sliced, evoo, for drizzling, juice of 2 limes, kosher salt and freshly ground pepper, fresh cilantro leaves, coarsely chopped

vegetable or olive oil, 1 turn of the pan in a slow stream, butter, flour, whole or 2 percent milk, shredded white cheddar cheese, nutmeg, ground or freshly grated, ground cayenne pepper , a couple pinches, salt, elbow macaroni , cooked 8 minutes or to al dente, with a little bite to it

salt, cavatappi , hallow corkscrew shaped pasta or, other short cut, rye bread, butter plus some for ing toast, a handful fresh parsley leaves, paprika, all-purpose flour, milk, spicy brown deli mustard (recommended : gulden s), shredded swiss cheese, shredded gruyere, shredded yellow cheddar, good quality deli corned beef , sliced as thick as bacon, chopped, sauerkraut, rinsed and well drained

extra-virgin olive oil, butter, onion, finely chopped, frozen green peas, ricotta cheese, chopped parsley leaves , a couple of handfuls, lemon , zested, salt and pepper

mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese

eggplant : 4 (5 to 6-inch) japanese or 1 small, firm, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, salt and pepper, fresh wild mushroom ravioli, vine ripe tomatoes , about 8 oz, goat cheese, to crumble, leaves, fresh basil leaves , torn or shredded