213 cheese fondue wine with Recipes
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unsalted butter, shallots, minced, dry white wine and10 Moreunsalted butter, shallots, minced, dry white wine, half-and-half (i use heavy cream ) or 2 cups cream (i use heavy cream), cream cheese, cut into pieces, at room temperature, white cheddar cheese, shredded, crabmeat, lemons , juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, blanched and cooled, breadstick25 min, 13 ingredients
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water, dried porcini mushrooms, butter and6 Morewater, dried porcini mushrooms, butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallot, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2-inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken , steamed quartered small red-skinned potatoes, steamed asparagus or green beans, and bite-size pieces of french bread or focaccia9 ingredients
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water and11 Morewater, dried porcini mushrooms (available at italian markets, specialty foods stores and many supermarkets.), butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallots, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2 inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken, steamed quartered small red potato, steamed asparagus or green beans, french bread or focaccia bread40 min, 12 ingredients
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Easy Swiss Fonduegarlic clove, cut in half, dry white wine and4 Moregarlic clove, cut in half, dry white wine, cheddar cheese soup, natural swiss cheese, cornstarch, french bread cubes or italian bread cubes15 min, 6 ingredients
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Traditional Fonduegrated appenzeller (or additional gruyere and emmental and10 Moregrated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)11 ingredients
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Wye River Crab Fonduelump backfin crabmeat, pepper, crazy salt, cream cheese and8 Morelump backfin crabmeat, pepper, crazy salt, cream cheese, gruyere cheese, grated, milk, lemon pepper seasoning, chopped parsley, salt and pepper to taste, white wine, worcestershire sauce, french bread cut into 1 1/2 cubes5 min, 12 ingredients
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Norwegian Gouda Fonduedry white wine, lemon juice, freshly squeezed and5 Moredry white wine, lemon juice, freshly squeezed, gouda cheese (rind trimmed ), gouda cheese (rind trimmed ), cornstarch, nutmeg, freshly grated, cayenne pepper1 hour 10 min, 7 ingredients
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Dantes Pleasure Fonduemonterey jack cheese, swiss cheese, fresh oregano and7 Moremonterey jack cheese, swiss cheese, fresh oregano, fresh cilantro, fifth ) dry white wine, head garlic (medium), white tequila, corn starch, new mexico peppers (roasted peeled seeded finely chopped, chiltipin powder to taste15 min, 10 ingredients
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Microwave Gruyère Fonduegarlic clove, halved and7 Moregarlic clove, halved, gruyere cheese, shredded (or 1/2 gruye,re &, 1/2 swiss or emmenthaler), flour, white pepper, garlic powder, dijon mustard, dry white wine (such as fendant), french bread or 1 lb sourdough bread, cut into bite-sized cubes11 min, 8 ingredients
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Crock Pot Fondue Italianolean ground beef, shredded mozzarella cheese and5 Morelean ground beef, shredded mozzarella cheese, spaghetti sauce mix (1 envelope of dry mix), tomato sauce, cornstarch, shredded sharp cheddar cheese, dry red wine2 hour 15 min, 7 ingredients
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A Classic Crock Pot Fonduewhite wine, garlic cloves, gruyere cheese, grated and4 Morewhite wine, garlic cloves, gruyere cheese, grated, swiss cheese, grated, flour, kirsch, ground nutmeg4 hour 5 min, 7 ingredients
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Italian Fondue (Sandra Lee)butter, fresh sage, finely chopped, all-purpose flour and5 Morebutter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping15 min, 8 ingredients
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Italian Fondue for Crock Potground beef, cooked and drained, mozzarella cheese and6 Moreground beef, cooked and drained, mozzarella cheese, spaghetti sauce mix, tomato sauce, cornstarch, sharp cheddar cheese, dry red wine, italian bread, cut in chunks2 hour 15 min, 8 ingredients
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Creamy Shrimp Fondue Casserolevermicelli and12 Morevermicelli, frozen raw baby shrimp, cleaned and peeled (no tails), olive oil, butter, shallots, minced, garlic cloves, minced, dry white wine, cream cheese, salt, pepper, scallions, chopped, tomato, seeded and chopped, sharp white cheddar cheese, grated45 min, 13 ingredients
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Swiss Cheese and Porcini Fonduedried porcini mushrooms (porcini are available at italian... and9 Moredried porcini mushrooms (porcini are available at italian markets and specialty foods stores.), water, emmenthaler cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leave, day-old french bread, cut into 1 inch cubes20 min, 10 ingredients
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