586 cheese flour biscuits Recipes

biscuit flour, milk, shredded cheddar cheese, melted butter, garlic powder

flour, baking powder, butter, mayonnaise, sharp cheddar cheese, grated, melted butter, for brushing (more or less ), buttermilk , if needed (or more)

all-purpose flour, baking powder, salt, cheddar cheese, grated (optional), shortening, cut up, milk

all-purpose flour, baking powder, dried chives, garlic salt, salt, shortening, milk, shredded sharp cheddar cheese

sweet italian sausage, casings removed, butter, portabella mushroom, sliced, sweet onion, very finely-minced, all-purpose flour, half-and-half, milk, worcestershire sauce, garlic clove, minced, salt, ground black pepper, grated swiss cheese, refrigerated biscuits , your favourite brand (two per person), minced parsley (optional)

flour, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into small cubes, grated old cheddar cheese, grated monterey jack, grated parmeasn cheese, buttermilk...cold

all-purpose flour, salt, baking powder, butter, milk, shredded cheddar cheese, butter, melted, garlic, minced

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

self-rising flour, baking powder, baking soda, salt, cold butter, goat cheese, buttermilk, extra butter , to grease pan and top biscuits, grated parmesan cheese

margarine, all-purpose flour, divided, ground mustard, rubbed sage, milk, cubes chicken bouillon, ground white pepper, shredded cheddar cheese, cooked, diced chicken breast, fresh mushrooms, sliced, chopped fresh green beans, refrigerated biscuit dough

biscuit mix (suggest bisquick), cream cheese, milk , to moisten, flour

flour, sugar, baking powder, cream of tartar, salt, unsalted butter, chilled, cut into 1/2 pieces, grated cheddar cheese, packed, chilled, bleu cheese, crumbled, chilled, buttermilk, chilled, egg

flour, baking powder, salt, butter, curd cottage cheese, milk, snipped fresh chives

flour, skim milk, sugar, flour, canola oil, unsweetened applesauce, salt, baking soda, baking powder, tarragon, dill, grated parmesan

all-purpose flour, curry powder, baking powder, salt, dry mustard, butter, grated cheese (whatever kind of cheese you prefer), egg yolk, sweet milk

nonfat buttermilk, low-fat biscuit and baking mix, shredded reduced-fat sharp cheddar cheese, fines herbes, garlic powder, rapid-rise yeast, reduced-calorie margarine, all-purpose flour, vegetable cooking spray, chopped fresh parsley or 1 1/2 tsp dried parsley flakes

frozen mixed vegetables , medley such as broccoli, cauliflower and carrots, thawed, all-purpose flour, diced cooked turkey or 4 cups cooked chicken, condensed cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, dried thyme, fresh coarse ground black pepper, cheddar and colby cheese, refrigerated biscuits

dried chipped beef, rinsed and sliced, onion, halved and sliced thin, bell pepper, halved and sliced, cheddar cheese, grated, frozen corn (your choice ) or 1 can creamed corn (your choice), butter, flour, milk , to make a white sauce, salt and pepper, refrigerated biscuits or baked potatoes or toast, to serve it on, whichever you prefer