Herby Cheese Sourdough Biscuits Recipe

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Herby Cheese Sourdough Biscuits
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Ingredients:

  • 2/5 cup flour
  • 2/5 cup skim milk
  • 1/5 cup sugar
  • 115 g flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 tsp tarragon
  • 2 tsp dill

Directions:

  1. Mix together, bake at 350 for 15 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1280.79 Kcal (5362 kJ)
Calories from fat 518.84 Kcal
% Daily Value*
Total Fat 57.65g 89%
Cholesterol 15.18mg 5%
Sodium 4720.23mg 197%
Potassium 992.23mg 21%
Total Carbs 167.7g 56%
Sugars 31.4g 126%
Dietary Fiber 15.13g 61%
Protein 25.58g 51%
Vitamin C 8.1mg 14%
Iron 9.2mg 51%
Calcium 986.3mg 99%
Amount Per 100 g
Calories 308.95 Kcal (1294 kJ)
Calories from fat 125.15 Kcal
% Daily Value*
Total Fat 13.91g 89%
Cholesterol 3.66mg 5%
Sodium 1138.61mg 197%
Potassium 239.34mg 21%
Total Carbs 40.45g 56%
Sugars 7.57g 126%
Dietary Fiber 3.65g 61%
Protein 6.17g 51%
Vitamin C 2mg 14%
Iron 2.2mg 51%
Calcium 237.9mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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