Directions:
- Line a baking sheet with foil and grease foil
- In medium bowl combine dry ingredients
- Using a pastery blender cut in butter until mixture resembles course crumbs
- Make a well in mixture and set aside
- In small mixing bowl combine cottage cheese, milk and chives.
- Add cottage cheese mixture all at once to dry mixture.
- Using a fork stir until just moistened.
- Drop by generous tablespoonfuls onto prepared baking sheet.
- Bake in a 425 oven for 15-18 min or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.55 Kcal (965 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 6% | |
| Sodium | 662.71mg | 28% | |
| Potassium | 528.96mg | 11% | |
| Total Carbs | 28g | 9% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 293mg | 29% | |
| Amount Per 100 g | |||
| Calories | 294.3 Kcal (1232 kJ) | ||
| Calories from fat | 131.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 18% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 6% | |
| Sodium | 845.97mg | 28% | |
| Potassium | 675.23mg | 11% | |
| Total Carbs | 35.74g | 9% | |
| Sugars | 1.39g | 4% | |
| Dietary Fiber | 3.65g | 11% | |
| Protein | 6.5g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 11% | |
| Calcium | 374.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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