1209 cheese enchilada flour tortillas Recipes

shredded monterey jack cheese, shredded cheddar cheese, softened cream cheese, pace picante sauce, red bell pepper, diced, green onion, chopped, cumin, flour tortillas, shredded lettuce, chopped tomato

monterey jack cheese, grated, cheddar cheese, grated, cream cheese, picante sauce, green pepper, diced, onion, diced, flour tortillas

water, divided, taco seasoning, oil, divided, boneless skinless chicken breast halves, chunky salsa, divided, shredded monterey jack cheese, divided, carton ricotta cheese, chopped green chilies, egg, dried cilantro, salt, pepper, flour tortillas, sour cream, for topping

butter, eggs, ground beef, ground cumin, chili powder, salt & freshly ground black pepper, beef broth, chunky salsa, cheese , about 2 cups (shredded mexican blend), flour tortillas

olive oil, minced garlic cloves, baby spinach leaves, fresh, cheddar cheese, shredded, monterey jack cheese, shredded, ricotta cheese, salsa (about 2 cups), salt and pepper, flour tortillas

rotisserie chicken, diced tomatoes with mild green chilies, undrained, condensed cream of chicken soup, undiluted, condensed cheddar cheese soup, undiluted, milk, ground cumin, chili powder, garlic powder, dried oregano, cream cheese, cubed, flour tortillas (8 inches), warmed, shredded mexican cheese blend

monterey jack cheese, shredded, cheddar cheese, shredded, onion, chopped, sour cream, fresh parsley (optional), salt, black pepper, tomato sauce, water, green pepper, chopped, chili powder, oregano, ground cumin, garlic clove, minced, flour tortillas, cheddar cheese, shredded

butter, onion, chopped, cooked chicken, shredded, picante sauce, divided, cream cheese, cumin, sharp cheddar cheese, shredded and divided, flour tortilla (8-10 8-inch )

cubed cooked chicken, cream cheese, softened, flour tortillas (8 in ), plain yogurt or 1 cup sour cream, salsa, shredded cheddar cheese, sliced ripe olives, drained, shredded lettuce, chopped tomato

cubed cooked chicken, cream cheese, softened, flour tortillas (8 inches), plain yogurt or sour cream, salsa, shredded cheddar cheese, sliced ripe olives, drained, shredded lettuce and chopped tomatoes, optional

chicken thighs , for fajitas, cream cheese, sour cream, white pepper, green chilies, chopped, jalapeno juice (from a jar of jalapenos), milk, colby-monterey jack cheese, shredded, flour tortillas

monterey jack cheese shredded, cheddar cheese shredded, cream cheese softened, picante sauce divided, bell pepper (red or green) chopped, green onions sliced, cumin, flour tortillas, shredded lettuce, chopped tomatoes, sliced black olives

bone-in chicken breasts (about 5), mild salsa verde (two jars), cilantro, sour cream, frozen corn, thawed, muenster cheese or 1 lb monterey jack cheese, grated, flour tortillas

water, divided, taco seasoning, olive oil, skinned and boned chicken breast halves, cut into bite-size pieces, chunky salsa, divided, shredded monterey jack cheese, divided, ricotta cheese, chopped green chiles, egg, chopped fresh cilantro, salt, flour tortillas, sour cream, garnish: fresh cilantro sprigs

shredded monterey jack cheese, divided, shredded cheddar cheese, divided, half package cream cheese, softened, salsa, divided, red pepper, diced, sliced onion, cumin, flour tortillas (each 7-8 inches in diameter), shredded lettuce, chopped tomato, sliced black olives, salsa and sour cream, for serving

chicken breasts, cooked and diced, cream of chicken soup, sour cream, salsa, cream cheese, room temperature, shredded cheddar cheese, cumin, onion, diced and sauteed (optional), diced green chilies, flour tortillas

grilled boneless skinless chicken breasts, ricotta cheese, flour tortillas, salsa, colby cheese (or your favorite ), green onion, green pepper, cilantro, black olives, salt, pepper

cheddar cheese soup, milk, diced cooked chicken (i prefer breast), salsa (medium), chopped green chilies (optional), taco seasoning (i prefer low salt), flour tortillas (8 inches each), grated cheddar cheese