194956 cheese elbows forno salsa tre Recipes

butter, all-purpose flour, salt, pepper, milk, cheddar cheese, elbow macaroni, italian seasoned breadcrumbs

elbow macaroni, condensed cream of mushroom soup, chunk tuna in water, drained, cheddar cheese, shredded, swiss cheese, shredded, panko crumbs

sour cream, milk, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, chopped onion , optional, paprika

salsa (we like the medium heat, but that is to your taste), shredded sharp cheddar cheese, monterey jack cheese, sour cream, eggs

low-fat cream cheese, softened (philadelphia), salsa (as hot and chunky as you like!), mexican blend cheese, shredded (kraft tex mex), green onions, sliced or 2 tbsp fresh cilantro, chopped

cooking spray (5 1-second sprays per serving), olive oil, lean ground sirloin, low-fat cheddar cheese (about 1/2 cup) or 2 oz colby cheese, shredded (about 1/2 cup), chopped green chilies, minced, chili powder, ground cumin, wonton wrappers, salsa

black beans, drained, red onion, chopped, cream cheese, sliced thin, raspberry salsa, monterey jack cheese, shredded

sharp cheddar cheese, extra sharp cheddar cheese, elbow macaroni, butter (stick), flour, salt & pepper, milk

milk, evaporated milk, eggs, melted butter, salt, shredded italian fontina cheese (12 oz), elbow macaroni, grated parmesan cheese

good-quality white bread, crusts removed , torn into 1/4- to 1/2-inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, fresh ground black pepper, cayenne pepper, grated sharp white cheddar cheese, grated gruyere or 1 1/4 cups about 5 oz grated pecorino romano cheese, elbow macaroni

stalk celery, white onion, garlic cloves, butter, cream soup (i use mushroom), milk, old cheddar cheese, elbow macaroni, breadcrumbs

unsalted butter, yellow onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, whole milk, mild paprika, ground nutmeg, kosher salt, freshly ground black pepper, grated extra-sharp cheddar, grated wisconsin asiago, grated dry jack cheese, elbow macaroni, cooked and drained, tomatoes, sliced, seasoned bread crumbs , recipe follows, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh chives, crusty bread, cut into 1-inch cubes (about 2 cups), unsalted butter, garlic cloves, minced, minced fresh herbs , such as basil, parsley, thyme, or oregano, kosher salt, freshly ground black pepper

butter, cottage cheese (not lowfat ), milk (not skim - use whole), dry mustard, cayenne, freshly grated nutmeg, salt, freshly ground black pepper, sharp or extra- cheddar cheese, elbow pasta, uncooked .

toasted bread crumbs, ts salt, fresh bread crumbs, tb unsalted butter, melted, creamy macaroni and cheese, elbow macaroni, tb unsalted butter, qrts salted water to cook macaroni, ts ground black pepper, ts hot sauce, salt, ts dry mustard , dissolved in 1 ts water, canned evaporated milk, lg eggs, sharp wisconsin cheddar

heavy cream, mozzarella cheese, cheddar cheese, elbow macaroni

tuna, light , canned in water, cottage cheese, low fat, salsa

baguette , cut on diagonal into 1/3-inch-thick slices, extra-virgin olive oil, tomatoes , quartered lengthwise, coarse kosher salt plus additional for seasoning, unpeeled garlic cloves, fresh rosemary sprig plus additional sprigs for garnish, kalamata olives, pitted, pimiento-stuffed green olives, chopped fresh basil plus sprigs for garnish, balls fresh burrata cheese * or fresh mozzarella cheese

light cream cheese, softened, mild salsa, cheddar cheese (finely shredded )