176 cheese dip you Recipes

ground beef, chili seasoning mix (you can use french s or chili o), rotel, evaporated milk, chili beans, ranch style beans, velveeta cheese, diced tomatoes, cream of mushroom soup

cream of shrimp soup (if you can tsp find thus substitute with cream if celery and two drops of red food coloring), cream cheese, at room temperature, shrimp, divided (rinse, drain), garlic powder

cream cheese, sour cream, carl budding corned beef, diced (ham if you prefer), diced baby dill pickles, yellow onion, chopped, garlic salt

chipotle chiles in adobo, to taste (if you like it spicier , try 4-5 chiles), adobo sauce, green onions, chopped, garlic, finely minced, mayonnaise, sour cream, lime juice, ground cumin, shredded monterey jack cheese, salt and pepper, to taste

marinated artichoke hearts, salsa, cheese sauce (i use tostitos brand garlic), frozen spinach, thawed or 1 lb spinach, torn with stems removed, tabasco sauce or 3 dashes hot pepper oil (or any other hot stuff you like), nacho chip

sour cream, a small 12 oz package of your fave shreaded cheese. i generally use the mexican blend , but whatever cheese you would like to use will work., hidden valley ranch packet, must say dips., a jar of the bacon pieces. the 1 i use is made by hormel , but i find the bacon pieces does so much better than bacon bits. (which the reciepe called for.)

cream cheese (your choice , reg, lf or ff), clams, chopped, fresh parsley, chopped, lemon juice, prepared horseradish (more if you like it spicier, like we do), garlic cloves, minced (more if you like garlic...like we do), worcestershire sauce (to taste), couple of dashes tabasco sauce

cooked ham, finely chopped, swiss cheese slices torn into small pieces, cream cheese, cubed, apple juice - or you can use apple cider, dijon-style mustard, caraway seeds

any flavor pizza (or spaghetti) sauce, grated parmesan cheese, chopped pepperoni, minced onion, chopped green pepper, shredded mozzarella chesse (more if you like )

ground beef, processed cheese cubed (velveta), mexican -velveta processed cheese cubed, any salsa, chopped jalapenos or to taste if you want more or less, several drops of hot sauce to taste, salt and pepper to season beef.

cream cheese, kraft philadelphia prepared onion dip, mayonnaise, crabmeat, ketchup, french dressing, garlic powder (taste and add more if you prefer), pepper, carrot, cut into sticks, celery, cut into sticks, quartered mushroom, cracker

chipotle chiles in adobo, to taste (if you like it spicier , try 4-5 chiles), adobo sauce, green onions, chopped, garlic, finely minced, mayonnaise, sour cream, lime juice, ground cumin, shredded monterey jack cheese, salt and pepper, to taste

english cucumber, cream cheese, mayo, fresh parsley, chopped, lemon juice....fresh lemon if you can., pepper, garlic to taste

unsalted butter, fresh ewes milk (sheeps milk which has a heavier fat content than regular milk), lacking this (what it s not in your local grocery ) use feta cheese as a substitute., capers chopped finely, paprika, chives chopped, caraway seeds ground coarsely, anchovies chopped fine (now for those that don;tsp like anchovy this only adds a fresh sea saltiness and if chopped or pureed you won;tsp even know it s there), salt , black pepper

cream cheese, crabmeat , picked through so there are no shells, mayonnaise, mustard, garlic powder, minced onion, powdered sugar, salt, white wine , the rest you can drink

ground beef, salt, pepper, onion powder, garlic, minced ,optional, salsa (as hot or mild as you like), refried beans, sour cream, shredded cheddar cheese, divided, tortilla chips

cream cheese, softened (1 package), marshmallow creme, lime juice, lime peel, ground ginger, fresh fruit (whatever you like)

refried beans, sour cream, mayonnaise, salsa , as hot as you like, shredded cheese (i usually use colby-jack), sliced black olives, white and corn tortilla, cut into 6 pieces (like chips), canola oil