193733 cheese dip made south Recipes

onion, chopped, vegetable oil, whole peeled tomatoes, drained and chopped, diced green chiles, drained, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese, softened, half-and-half cream, red wine vinegar, salt and pepper to taste

grilled chicken breasts, cream cheese, softened, ranch dressing, pepper sauce, such as franks red hot, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers , by nabisco (chicken-flavored)

beans , your choice of what you liked i used pink, green chilies, your favorite salsa (heat level as you like), shredded cheddar cheese or 2 cups monterey jack cheese

turkey sausage or 4 oz crumbled turkey bacon, green bell pepper, chopped, onion, chopped, eggs or 1 1/4 cups egg beaters egg substitute, sliced mushrooms, drained, shredded low-fat cheddar cheese (2 oz.)

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

crumbled low-fat cinnamon graham crackers, applesauce, egg white, fat free cream cheese, room temperature, neufchatel cheese, room temperature, egg whites, sugar, divided, fat-free cottage cheese, powdered milk, fat free sour cream, vanilla

macaroni, cooked, cheese sauce, grated sharp cheddar cheese, freshly made buttered bread crumbs

cream cheese, carton sour cream, jalapeno bean dip, hot sauce, chili powder, picante sauce, shredded monterey jack cheese, shredded cheddar cheese

maple leaf chicken, cheddar cheese(grated ), few drops of worchester sauce &tobasco sauce, green onions (as many as you like), mayo, sour cream, pakage philadelphia cream cheese

pace medium chunky salsa, philadelphia cream cheese, tennessee pride : country hot sausage, tostitos scoops

onion, chopped, vegetable oil, whole canned tomatoes, drained and chopped, diced green chilies, drained, frozen chopped spinach, thawed and drained, monterey jack cheese, shredded, cream cheese, softened, half-and-half cream, red wine vinegar, salt and pepper

low fat refried beans, chunky salsa, low-fat sour cream (or plain yogurt), taco seasoning, sliced olive (black or green ), shredded 2% mexican cheese blend, shredded lettuce

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

eggs, diced green chilies (or use half the can if you want them less spicy, but now i always use the whole can, be sure to use ), low-fat cheese, grated (i use four cheese mexican blend), half & half light cream (optional) or 2 tbsp milk (optional), spike seasoning (optional, but recommended , f you don tsp have spike use your favorite multi-purpose seasoning.), salt & freshly ground black pepper

kamut flour, whole wheat flour or 2 tbsp whole grain pastry flour, salt, apple juice, water, water, egg, lightly beaten, transfat-free margarine, sugar substitute, low fat cottage cheese or 1 cup reduced-fat ricotta cheese, at room temperature, excess liquid drained, pitted sweet cherries, sugar-free maple syrup, sugar substitute

nonfat cottage cheese, yogurt cheese (preferably made from nonfat yogurt), fresh basil, garlic cloves, parmesan cheese (grated, fresh , of the highest quality)

cream cheese spread, grated cheddar cheese, grated mozzarella cheese, mayonnaise, epicure cheese chives and bacon dip mix, epicure three- onion dip mix, epicure lemon dilly dip mix, sourdough loaf