218439 cheese crusted fried parsnip strips romesco Recipes

parsnips, grated, celery, chopped, green pepper, chopped, parsley flakes, mayonnaise, salad oil, vinegar, lemon juice, salt

parsnips, peeled and thinly sliced lengthwise, olive oil, salt, unsalted butter, sage leaves

parsnips (peeled ), salt, onion (chopped ), all-purpose flour, egg (lightly beaten ), chives (minced )

parsnip (6-8), potatoes , medium sized, garlic cloves, in skins, butter, sour cream, milk or 1/4 cup cream, salt, pepper

parsnip, cooking apple, butter, chicken stock, fresh sage leaves or 1/4 tsp dried sage, light cream, salt & pepper

parsnips, peeled and sliced, carrot, peeled and sliced, orange juice (fresh is best ), olive oil, lemon juice (fresh is best ), prepared mustard (preferably dijon ), chives, minced, red onions, minced fine, celery salt, poppy seed, salt (i don tsp use any) (optional)

parsnips , topped and tailed, and chopped into pieces, unsalted butter, bacon, rinds and all fat removed, chili, finely chopped (optional), shallots, finely chopped, garlic cloves, finely chopped, garam masala (optional), egg, lightly beaten, coarse grain mustard, honey, cream, low-fat is fine, parsley, for garnish (optional)

parsnips, grated (2 medium), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking powder, baking soda, dried rosemary, salt, garlic powder, egg, beaten, applesauce (unsweetened ), yogurt (low fat is fine )

parsnips, diced, courgettes, diced, onions, sliced, olive oil, korma paste, cream, creamed coconut, fresh coriander, sliced almonds

parsnips, lemons , juice of, honey, red wine, cherry juice , from jar, maraschino cherries, finely chopped

parsnips, eggs, sunflower oil, plus extra, sunflower oil, for greasing, caster sugar, lemon , zest of (finely grated), vanilla extract, self-raising flour, cinnamon, salt, walnut pieces, chopped, icing sugar , for dusting

parsnips, butter, onion, sliced, ground coriander, vegetable stock, olive oil, garlic cloves, thinly sliced, spinach leaves, stalks removed

parsnip, cut in small chunks, stout beer or 1 cup brown ale, cinnamon, butter, salt and pepper

parsnip, peeled and quartered, onion, chopped, milk, vegetable stock, unsweetened chestnut puree, milk, cream, grated nutmeg