Parsnip Pancakes Recipe

Posted by
Rate It!
Parsnip Pancakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium high heat.
  2. Reduce heat; cover and cookfor 15-20 minutes or until tender.
  3. Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg, & chives.
  4. Drop batter by 1/4 cupfuls onto a well greased hot griddle.
  5. Flatten with a spatula. Fry until golden brown; turn & cook until second side is lightly browned.
  6. Drain on paper towels.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.3 Kcal (621 kJ)
Calories from fat 7.11 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 27.28mg 9%
Sodium 413.76mg 17%
Potassium 603.59mg 13%
Total Carbs 32.46g 11%
Sugars 8.1g 32%
Dietary Fiber 8g 32%
Protein 3.13g 6%
Vitamin C 26.9mg 45%
Iron 1.7mg 10%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 83.06 Kcal (348 kJ)
Calories from fat 3.98 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 15.28mg 9%
Sodium 231.75mg 17%
Potassium 338.07mg 13%
Total Carbs 18.18g 11%
Sugars 4.54g 32%
Dietary Fiber 4.48g 32%
Protein 1.76g 6%
Vitamin C 15.1mg 45%
Iron 1mg 10%
Calcium 35.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top