105 cheese crostini with and black pepper Recipes

unsalted butter, carrots, finely diced, stalks celery, finely diced, garlic, minced, onion , finely diced 1/2 tsp dry mustard powder, cayenne pepper, kosher salt and freshly ground black pepper, all-purpose flour, chicken stock, dijon mustard, worcestershire sauce, pale ale , such as pabst blue ribbon, shredded sharp yellow cheddar, shredded gruyere, half-and-half, garlic butter crostini , for serving, recipe follows, baguette , sliced into 12 thin slices on the diagonal, unsalted butter, softened, kosher salt, garlic

eggplant, extra-virgin olive oil, divided, multigrain baguette, salt, divided, fresh lemon juice, divided, whole-milk plain greek yogurt, freshly ground black pepper, divided, garlic clove, minced, arugula, red, orange, yellow , and green cherry tomatoes, quartered, fresh mint leaves , torn, parmigiano-reggiano cheese, shaved

chopped fennel bulb, chopped green onions, extra-virgin olive oil, chopped fresh dill, grated lemon rind, fresh lemon juice, freshly ground black pepper, cold-smoked salmon , cut into thin strips, thick) slices gluten-free french bread baguette (about 1 1/2 lb), toasted, light garlic -and-herbs spreadable cheese, dill sprigs (optional)

light mozzarella cheese, shredded, half fat mayonnaise (i use hellmann s), roma tomatoes, seeded and diced small, dried oregano, crumbled, dried basil, crumbled, fresh ground black pepper, garlic clove, finely chopped, whole grain baguette , cut into 18 - 24 1/4-inch slices

french bread baguette, asparagus spears, trimmed, truffle oil or extravirgin olive oil, salt, freshly ground black pepper, grated manchego cheese

ciabatta, 1/2 inch thick slices, sliced prosciutto (about 6 oz), fresh mozzarella cheese , cut into thin slices, basil leaves (fresh and roughly minced ), salt, fresh ground black pepper

cream cheese, softened, mayonnaise, garlic, minced and divided, minced green onion, black pepper, butter, minced fresh parsley leaves, fresh shrimp, peeled and deveined, toasted french bread rounds, tomatoes, halved, for garnish, fresh parsley leaves, for garnish

french baguette (cut into 1/2-inch slices), butter, melted, minced fresh garlic (use more or less !), fresh ground black pepper, kosher salt (optional), grated parmesan cheese

french baguette , cut into 1/4-inch thick slices, frozen chopped spinach, thawed, shredded parmesan cheese, pecans or 1/4 cup walnuts, toasted, fat-free mayonnaise, low-fat milk, garlic clove, fresh grated nutmeg, salt, fresh ground coarse black pepper, roasted peppers, drained and cut into thin strips

neo-tuscan boule bread, 1 inch thick slices (easy to find at bj s), vegetable oil, butter, softened, cream cheese, garlic cloves, onions, halved and thinly sliced, black pepper, cayenne pepper, salt, poultry seasoning, light brown sugar, bacon, diced, imitation bacon bits (as a vegetarian option)

bread , cut on the diagonal from a baguette, extra virgin olive oil, cream cheese, softened, chopped dill, very finely chopped red onion, fresh ground black pepper, pre-sliced smoked salmon, capers, fresh dill sprigs for garnish, lemon wedges to garnish platter

dried porcini mushrooms, white button mushrooms, quartered, walnuts, toasted, garlic cloves, fresh italian parsley, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, baguette (1/2-inch-thick )

cream cheese, softened, mayonnaise, garlic cloves, minced and divided, green onions, minced, black pepper, butter, fresh parsley leaves, minced, shrimp, peeled and deveined, french bread, slices toasted, tomatoes, halved for garnish, fresh parsley leaves, for garnish

frozen peas , defrosted, grated parmesan cheese, garlic, fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, olive oil (preferably extra virgin), sourdough bread or 1 loaf whole-grain baguette or 1 loaf ciabatta bread, cut into 1/2-inch thick slices, olive oil (preferably extra virgin), tomatoes, halved or 1 small tomato, diced

vegetable oil cooking spray, prosciutto, very thin, rustic country bread, 1/4-inch thick, extra virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano cheese, coarsely chopped fresh basil leaf, lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper

walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese

thick) slices diagonally cut french bread baguette (about 12 oz), butter, sliced onion, chopped fresh rosemary, salt, freshly ground black pepper, garlic clove, minced, sugar, balsamic vinegar, worcestershire sauce, chopped pitted dates, chopped brie or camembert cheese

smoked trout fillets, skinned and boned (about 2 fillets), cream cheese, softened, chopped pecans, toasted, sour cream, shallot, quartered, prepared horseradish, fresh lemon juice, freshly ground black pepper, olive oil, minced garlic, french baguette, sliced into 1/3