434249 cheese crostini blood orange black pepper marmalade Recipes

virgin olive oil, blood oranges, juiced, shallot, minced, salt, pepper

sherry vinegar, blood oranges, divided (3 sectioned, about 1 cup; 1 juiced , about 1/4 cup), dijon mustard, olive oil, salt, pepper, duck confit leg (5-6 oz), shredded, skin, fat , and bones discarded (about 3/4 cup), mixed winter salad greens (such as romaine, escarole, and spinach), skinned chopped hazelnuts, toasted

blood oranges, chopped fresh rosemary, butter, low-salt chicken broth

icing sugar, fresh lemon juice or 1 tbsp lime juice, mint leaves, white rum, blood orange juice, ginger ale or 1/8-1/4 fl oz club soda

whole wheat flour (or white flour), sugar, baking soda, salt, blood orange juice, egg, vegetable oil, honey

grapes, seedless, blood orange, plum, seltzer water , to taste

white rum, cointreau liqueur, fresh squeezed blood orange juice

blood orange juice, lemon juice (1 lemon), triple sec, ice, white tequila

white wine vinegar, blood orange juice, olive oil, garlic clove, crushed and finely chopped, chopped shallot, chopped fresh parsley, chopped fresh chives

blood oranges, golden brown sugar, unsalted butter, diced, vanilla ice cream, sliced almonds, toasted, fleur de sel * (optional)

red bell pepper, yellow bell pepper, balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, minced, salt & freshly ground black pepper, cream cheese, feta cheese (can be flavored), goat cheese, pine nuts, fresh basil (to garnish ), crostini (lightly toasted, thin sliced , french bread)

unsweetened chocolate, bittersweet chocolate, all-purpose flour, baking powder, salt, eggs, vanilla, sugar, butter, blood orange olive oil (from queen creek olive mill), walnuts, coarsely crushed

unsalted butter, softened, sugar, blood oranges , juice and zest of, grated, eggs, almond meal, baking powder

arrowroot, apple juice, fresh blood orange juice, agave nectar