198735 cheese crisp zucchini blossom Recipes

shredded hard cheese (i generally use equal amounts of asiago, parmesan, and romano), chili powder , garlic powder, pepper, and chipotle seasoning

pancetta or bacon, finely chopped, olive oil, grated parmesan cheese, ricotta cheese, apricot preserves, minced fresh basil

bisquick baking mix, eggs, beaten, parmesan cheese, shredded zucchini, salt and pepper

garlic clove, minced, hot red pepper flakes, olive oil, tomatoes, finely chopped, water, sugar, whole milk ricotta cheese, egg yolk, chopped mint, grated parmesan cheese, divided (parmigian-reggiano), zucchini squash blossoms, all-purpose flour, chilled seltzer water or 3/4 cup club soda, vegetable oil (for frying )

squash blossoms (pistils or stamens removed), egg, beaten, all-purpose flour, sea salt, pepper, freshly ground , to taste, goat cheese, sun-dried tomatoes, squeeze fresh lemon juice

zucchini, sliced medium thick from stem to blossom end, salt, pepper, olive oil

zucchini (about 1 lb total ), olive oil, freshly grated parmesan cheese (3/4-oz), plain breadcrumbs, salt, fresh ground black pepper

zucchini, sliced, bacon , fried crisp, whole tomatoes, diced large, mozzarella cheese, grated

sharp cheddar cheese, butter, baking mix (bisquick), salt and pepper, cayenne pepper (optional)

butter - melted, strong cheese, grated ( a spreadable brand works better), flour, salt, cayenne - optional, rice krispies

all-purpose flour, cold pack aged cheddar cheese, crisp rice cereal, butter, ground black pepper, salt, ground celery seed

red peppers , roasted, lowfat mozzarella cheese, sliced, zucchini, sliced very thin, garlic cloves, minced, crushed red pepper flakes, olive oil, pizza crust (i use a boboli crust)

recipe basic meatloaf, swiss cheese, shredded, zucchini, thinly sliced, pimientos, chopped

whole carrots, shredded, whole eggs, beaten, fat free egg substitute, green onion, chopped, mushrooms, sliced, shredded 2% mexican blend cheese, whole zucchini, medium, diced

baby zucchini with blossoms attached, whole-milk ricotta (preferably fresh ), coarsely grated salted myzithra cheese or ricotta salata (2/3 cup), egg yolk, dried oregano, crumbled, extra-virgin olive oil

squash blossoms, milk cheese, grated (unsure of particulars, alternative to manchego), apple smoked salt, apple smoked salt, ground cayenne pepper, habanero pepper, chopped, egg whites, worcestershire sauce, cracked pepper, cracked pepper, red cabbage, chopped, unbleached flour, turbinado sugar, dried sage, plain yogurt, horseradish, vegetable oil (for frying )

corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace

fresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying