71 cheese crescent rolls lemon Recipes

cream cheese, softened, sugar, lemon juice, crescent rolls ( 8 oz.), preserves or jam , your choice of flavor ( okay, i m a nutella lover and have made these using it with a sprinkle of hazelnuts), glaze, powdered sugar, vanilla, milk

crescent dinner rolls, cream cheese, softened, sugar, egg, vanilla, powdered sugar, fresh lemon juice, more to taste

ground beef, chopped onion, garlic, minced, shredded swiss cheese, salt, paprika, pepper, lemon juice, worcestershire sauce, egg, crescent rolls

refrigerated crescent dinner rolls, cream cheese, sugar, vanilla, lemon juice, egg, separated

crescent rolls, lemon flavoring, butter, melted, sugar, sugar, cream cheese, cinnamon, cherry pie filling (2 can be used)

tubes refrigerated crescent dinner rolls, lemon curd, cream cheese, softened, eggs , seperated, seedless raspberry preserves (original recipe said 1/2 to 3/4 of a 9.5 oz. jar), sugar, warm water

refrigerated crescent dinner rolls, cream cheese, softened, sugar, lemon juice, powdered sugar, milk, vanilla extract

refrigerated crescent dinner rolls, cream cheese, softened, sugar, lemon juice, powdered sugar, milk, vanilla

cream cheese, softened, sugar, lemon juice, refrigerated crescent dinner rolls, lingonberry jam or 4 tsp your favorite jam, powdered sugar, vanilla, milk

refrigerated crescent rolls, cream cheese with chives, softened, butter, shredded cooked chicken, sliced fresh mushrooms, lemon pepper, butter, melted, seasoned croutons, crushed, drippings from a roast chicken, minced onion, dry white wine, chicken stock, cornstarch, chicken stock, salt and ground black pepper to taste

ham (diced about 1 cup), shredded swiss cheese or 6 oz cheddar cheese, chopped broccoli, refrigerated crescent dinner rolls, lemons, onion (chopped ), chopped fresh parsley

crescent rolls, cream cheese,softened, lemon juice, almond extract, sugar, egg, glaze, confectioners sugar, milk, almond extract

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

cream cheese, softened, sugar, lemon juice, tubes refrigerated crescent rolls, glaze, powdered sugar, lemon juice, milk

crescent rolls, softened cream cheese, sugar, coconut flakes, honey, fresh lemon juice, fresh lemon juice, powdered sugar, softened butter

melted butter, divided, prepared horseradish, ketchup, lemon juice, cooked salad shrimp (or two cans drained and rinsed), refrigerated crescent rolls, parmesan cheese, grated

refrigerated refrigerated reduced-fat crescent rolls, reduced-fat cream cheese or 2 (8 oz) packages neufchatel cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, crushed walnuts (or broken size of your choice) or 1/2 cup pecans (or broken size of your choice), dark brown sugar, egg white, beaten, sugar, milk, butter, softened

tubes crescent rolls, cream cheese, softened, sugar, vanilla, egg, lemon juice, sugar, flour, butter, melted