343 cheese cream pound Recipes
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all-purpose flour, whole wheat pastry flour, baking powder and10 Moreall-purpose flour, whole wheat pastry flour, baking powder, salt, eggs, fat-free buttermilk, canola oil, light corn syrup, vanilla extract, egg whites, sugar, divided, butter (1 stick, unsalted softened ), neufchatel cheese (see ingredient note in directions)21 min, 13 ingredients
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butter, softened, sugar, eggs, all-purpose flour and9 Morebutter, softened, sugar, eggs, all-purpose flour, baking powder, mascarpone cheese, softened, vanilla extract, divided, paper baking cups, vanilla candy coating squares, coarsely chopped, whipping cream, butter, softened, sky blue food coloring paste, hydrangea blossoms13 ingredients
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cream cheese, softened, eggs, room temperature and10 Morecream cheese, softened, eggs, room temperature, lemon cake mix, ground cinnamon, ground allspice, grated lemon , rind of, milk, room temperature, milk, butter, powdered sugar, fresh lemon juice, grated lemon , rind of1 hour 15 min, 12 ingredients
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key lime-glazed cream cheese lb cake and14 Morekey lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.1 hour 30 min, 15 ingredients
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coconut cream cheese lb cake and11 Morecoconut cream cheese lb cake, all-purpose flour,plus more for pan, unsalted butter,room temperature, shortening, cream cheese,room temperature, sugar, eggs, baking soda, salt, shredded coconut flavoring, coconut flavoring, vanilla1 hour 30 min, 12 ingredients
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Lemon Pound Cakecream cheese, softened, milk and2 Morecream cheese, softened, milk, lemon cake mix (regular size), eggs50 min, 4 ingredients
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Fruit Cocktail Pound Cakecream cheese, room temperature and8 Morecream cheese, room temperature, margarine, room temperature, sugar, vanilla, eggs, all-purpose flour, baking powder, fruit cocktail, drained, chopped walnuts1 hour 10 min, 9 ingredients
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Nana's Christmas Pound Cakecream cheese, softened, butter, softened, sugar, vanilla and9 Morecream cheese, softened, butter, softened, sugar, vanilla, brandy or 2 tbsp bourbon, eggs, flour, cornstarch, baking powder, chopped pecans, candied cherry, diced, candied pineapple, diced, sugar31 min, 13 ingredients
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Sweet Potato Pound Cake Loavescream cheese, softened, butter, softened, sugar, eggs and7 Morecream cheese, softened, butter, softened, sugar, eggs, cooked, mashed sweet potatoes, all-purpose flour, baking powder, baking soda, salt, ground cinnamon or nutmeg (optional), vanilla extract11 ingredients
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Holiday cake/ Cherry pound cakecream cheese, butter, sugar, vanilla, flour, baking powder and3 Morecream cheese, butter, sugar, vanilla, flour, baking powder, cherries drained, chopped, walnuts, eggs9 ingredients
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