17 cheese crab fish Recipes

fish fillets, your favorite will do, crabmeat, canned, fat free cream cheese, mayonnaise, low-fat, tabasco sauce , your favorite hot sauce will do, chives, breadcrumbs, egg

sole or cod fillets or fish fillet of your choice (6 oz each), sole or cod fillets or fish fillet of your choice (6 oz each), crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped, grated parmesan cheese, mayonnaise, lemon juice, almonds, toasted, paprika , optional

fish head (preferably grouper), eyes, gills and scales removed, onion, peeled, ribs celery , including tops, salt, white pepper, water, chopped green onion with top, minced garlic, butter, chopped fresh chives, all-purpose flour, heavy cream, milk, crabmeat , picked free of shell, sherry, lemon-pepper seasoning, freshly grated parmesan cheese

vegetable oil, divided, andouille sausages, sliced, all-purpose flour, onion, chopped (large), red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, fish stock or 3 cups chicken broth, diced tomatoes, undrained, fresh okra, thinly sliced, fresh thyme sprigs, bay leaves, kosher salt, black pepper, cayenne pepper, file powder (optional), fresh lime juice, grits (quick cooking or stoned ground ), shrimp, peeled and deveined, crab , cut into sections and smashed a bit, hot sauce (optional)

light butter, flour, salt and pepper, nutmeg, skim milk, fat free sharp cheddar cheese or 3/8 cup reduced-fat sharp cheddar cheese, grated, canned crabmeat, drained, sherry wine, tilapia fillet, skinned and boned (or other white fish), paprika, salt and pepper

partially baked pastry shells, mild white fish, cooked and flaked (or use crab), minced onions, butter or 2 tbsp margarine, sliced mushrooms save butter broth (b&b brand), eggs, beaten, light cream, salt, cayenne, tarragon, crushed, marjoram, pepper, swiss cheese, grated

green onion, with tops (scallion, chopped), garlic (minced ), butter, all-purpose flour, fish stock (not fish sauce), heavy cream, milk, crabmeat (backfin or lump, picked free of shells), cream sherry (or a little more), lemon-pepper seasoning, salt, white pepper, freshly grated parmigiano-reggiano cheese, fresh chives (chopped )

cod fish fillets, six oz. can crabmeat, grated parmesan cheese, mayonnaise, lemon juice, paprika (optional), almonds

frozen pollock fillets (or cod or scrod or sole - etc), flaked imitation crabmeat, frozen spinach, chopped (or fresh - if so, precook first), swiss cheese

cod fish fillets (not necessary to thaw if using frozen), water, sugar, salt, butter , plus, butter, melted, minced onion (i use flakes if i have to), minced crabmeat (i used canned), dried parsley or 1 tbsp finely minced fresh parsley, garlic powder, dill weed (barely a smidgen in my book), garlic butter flavored ritz crackers, crushed, lemon juice, grated parmesan-romano cheese mix

fish or 3/4 cup shell broth, all-purpose flour, all-purpose flour, unsalted butter, diced shallots (about 1 medium), kosher salt, fresh ground black pepper, ground nutmeg, heavy cream, dry sherry, picked u.s. blue crab meat, preferably jumbo lump, extra-sharp white cheddar cheese, grated (3/4 cup), paprika (optional) or cayenne, for dusting (optional), toast or grilled bread, for serving

olive oil, tomatoes, halved, green onions, finely chopped, garlic cloves, finely chopped, balsamic vinegar, sugar, fish stock, hot, pasta, cooked, squeeze lemon juice, crabmeat, low-fat cream cheese, chopped fresh dill, lemon wedge, to garnish

firm white fish fillets (i use orange roughy), dry sherry, fresh lemon juice, salt, butter, flour, white pepper, prepared mustard, chicken base or 1 tsp chicken bouillon, whipping cream, shredded swiss cheese, cooked lobsters or 1 1/3 cups substitute shrimp or 1 1/3 cups crab, cut into 3/4 inch pieces, snipped fresh parsley, lemon twist, for garnish

butter, garlic cloves, finely chopped, shallots, finely chopped, arborio rice, white wine, green chili peppers , deseeded, finely chopped, thai green curry paste (or to taste), lemongrass, crushed, fresh lime leaves (or 1 tsp lime zest), chicken stock, hot, fish stock, hot, mascarpone, flat leaf parsley , and cilantro, chopped and mixed, white crab meat, parmesan cheese, grated, heavy cream, lime , juice only, black pepper, salt

butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about