13076 cheese corn cheese Recipes

corn tortillas, cubed cooked chicken breasts, kidney beans, rinsed & drained, kidney beans, rinsed & drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded cheddar cheese, shredded monterey jack cheese

corn tortillas, cubed cooked chicken, kidney beans, rinsed and drained, kidney beans, rinsed and drained, salsa, green peppers, chopped, sliced ripe olives, shredded monterey jack cheese, shredded, shredded cheddar cheese

corn tortillas (6 inches), shredded or cubed cooked chicken breast, one 16 ounces) kidney beans, rinsed and drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded monterey jack cheese, shredded cheddar cheese

chicken breast, cream of mushroom soup, cheddar cheese, mozzarella cheese, skim milk, corn chips, sour cream, taco seasoning

olive oil, divided, poblano peppers, stemmed, seeded and cut into thin strips, yukon gold potatoes, peeled and cut into 1/8-inch rounds, frozen corn, oaxaca cheese, grated (or mozzarella cheese), half-and-half, flour, salt, pepper

chicken breast, olive oil, goat cheese, corn kernels, diced onion, cumin, garlic, ground chilis to taste, salt & pepper to taste, yellow corn tortillas, peanut oil for frying

whole garlic bulb, olive oil, salt, pepper, divided, ears sweet corn in husks, fat-free mayonnaise, paprika, grated romano cheese

whole kernel corn, cottage cheese, grated cheese (i mix cheddar and mozz.), chunky salsa , drained of some liquid, milk, cornbread mix, cornmeal, eggs, lightly beaten, melted butter, sugar, salt, pepper

honey, butter, flour, cornmeal, baking powder, sugar, salt, pepper, eggs, milk, frozen corn niblets, red pepper -- diced, grated mozzarella cheese

cream cheese, room temperature, milk, butter, onion salt, whole kernel corn, drained, paprika, for garnish (optional)

olive oil, olive oil, mexican chorizo sausage, skins removed, white onion, diced, garlic cloves, minced, ground dried ancho chile powder, sweet paprika, ground cumin, ground chipotle chile pepper, thyme, ground allspice (optional), salt, divided, boneless skinless chicken breasts, cubed, chopped cilantro, lime , juice of, yellow onion, chopped, ears corn , kernels cut from cobs (or 5 cups frozen), milk, fresh ground black pepper, mild cheese , such as chihuahua or 8 oz oaxaca cheese

butter, chopped onion (optional), flour, milk, frozen corn, thawed, divided, salt, dried thyme leaves, black pepper, ground nutmeg, shredded cheddar cheese, parmesan cheese

mayonnaise, chili powder, ears of corn, shucked, olive oil, parmesan cheese

cheese whiz, cream-style corn, frozen mixed vegetables (your choice ), potato (diced and cooked ), chicken bouillon cube, water

flour, baking powder, baking powder, salt, cayenne pepper, frozen corn, thawed, diced mild green chilies, drained, grated parmesan cheese, milk, mayonnaise

cream cheese, corned beef (super thin sliced), green onions, worcestershire sauce, accent seasoning

active dry yeast, bread flour, yellow cornmeal, sugar, salt, parmesan cheese, grated, ground black pepper, ground cumin, vegetable oil, water, green bell pepper, finely diced, corn kernel

romaine lettuce- torn, bleu cheese dressing watered down a bit with milk, toasted slivererd almonds, shredded cheddar cheese, bleu cheese chunks, craisins, shredded chicken leftover from something else ., salt and cracked pepper to taste, corn tortilla s (4) prefer la tapitia tortillas (the most tasty flavor..mmmmm)