214 cheese cool whip filling Recipes

ground cinnamon, flour tortillas , 6-7 inches diameter, cooking spray, we use a pump you fill with olive oil, milk, cold, vanilla flavor instant pudding and pie filling mix, 4 serving size, cream cheese, room temperature, cool whip, thawed, semisweet baking chocolate

graham cracker squares (crushed ), melted butter or 1/4 cup margarine, cream cheese, milk, sugar, cool whip, cherry pie filling

flour, butter, sugar, pecans, powdered sugar, cream cheese, cool whip, jell-o chocolate pudding and pie filling, milk, cool whip

philadelphia cream cheese, softened, cream of coconut, jell-o cheesecake flavor instant pudding & pie filling, frozen sweetened flaked coconut , divide in 1/2 and toast 1/2, cool whip whipped topping, divided, oreo pie crust, hard-shell chocolate ice cream topping, chocolate-coated coconut and almond candy bars

evaporated milk, undiluted, lemon flavor instant pudding and pie filling, cream cheese, softened, frozen lemonade concentrate, thawed, cool whip, graham cracker crust

graham cracker, crushed, lemon gelatin, boiling water, low fat cottage cheese, neufchatel cheese, cool whip lite, cherry pie filling

cream cheese, milk , plus, milk, divided, sugar, carton cool whip, graham cracker crust, pack pumpkin, instant vanilla flavor pudding and pie filling, ground cinnamon, ground ginger

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

cream cheese, softened, powdered sugar, cool whip, fresh fruit, sliced (you can use whatever your family likes) or cherry pie filling (you can use whatever your family likes)

raspberry jell-o gelatin, boiling water, cherry pie filling, lemon jell-o gelatin, cream cheese, cool whip

sweet condensed milk, lemon juice, non dairy cool whip 8oz, ur choice pie filling, graham cracker pie crust

angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar

apricot gelatin, boiling water, ice cube, apricot filling, miracle whip, cool whip, shredded cheddar cheese (i prefer the fine shredded )

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

graham cracker pie crust, cream (cool whip works), cream cheese, sugar, cherry pie filling

lemon juice, cream cheese, at room temperature, sweetened condensed milk, topping, such as cool whip, pie filling, graham cracker pie crust

graham crumbs, butter, melted, salt, sugar, cream cheese, softened, icing sugar, vanilla, cool whip, thawed, apple pie filling, cinnamon

cream cheese, softened, sugar, cool whip topping, graham cracker crumb crust, cherry pie filling (canned )