260005 cheese cone tomato arugula palumbo Recipes

refrigerated piecrusts, crushed round buttery crackers, divided, grated parmesan cheese, mayonnaise, tomatoes, sliced, salt, freshly ground pepper, fresh basil, thinly shredded, bacon slices, cooked and crumbled, garnishes: fresh basil , sliced tomato

italian cheese-flavored thin pizza crust (such as boboli), shredded part-skim mozzarella cheese, divided, tomatoes , cut into 1/4-inch-thick slices, chopped fresh basil, balsamic vinegar

part-skim mozzarella cheese, plum tomato, sliced, multigrain bread, salt and pepper, fresh basil leaves, butter, softened

sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, divided, tomatoes, thinly sliced, mayonnaise, grated parmesan cheese, prepared pesto, freshly ground pepper

refrigerated pie crust, bulk italian sausage, chopped onion, garlic, minced, dijon mustard, egg, light cream, salt and pepper to taste, shredded mozzarella cheese, divided, tomatoes, sliced, dried oregano , or to taste, dried basil , or to taste, chopped fresh basil, egg, lemon juice, vegetable oil, salt to taste

mayonnaise (or salad dressing), mozzarella cheese, grated, tomatoes, seeded, finely chopped, black olives, chopped, parmesan cheese (preferably freshly grated ), oregano, basil, pepper, baguette, fresh , about 2 1/2-inch round and 27-inch long, butter, softened

active dry yeast, warm water (110 to 115 ), fresh basil, minced (substitute with 2 tbsp dried ), parmesan cheese, grated, tomato paste, sugar, olive oil, salt, crushed red pepper flakes, bread flour

velveeta cheese (or cheese of your choice), rotel tomatoes, sausage, browned (i prefer tennessee pride mild)

flour, sugar, salt, fennel seed, crushed, butter, chilled and cut into pieces, eggs, beaten, butter, olive oil, leeks, white and light green parts only, cut into 2-inch lengths and sliced inot 1/4 juliene (about 4 cups), shallot, sliced, garlic cloves, minced, saffron, crushed and dissolved in 1 tbsp hot water, anise liqueur, parsley, chopped, salt and pepper, fontina cheese, grated, tomatoes, sliced into 1/4-inch rounds, eggs, room temperature, whipping cream, salt, butter, softened

refrigerated ready-to-use pie crust (or use your favorite pie dough recipe), leeks , root ends trimmed, tops cut so about 1 in pale green remains, olive oil, divided, minced garlic, minced fresh oregano leaves, salt, pepper, italian seasoned breadcrumbs, mexican-style shredded monterey jack and cheddar cheese blend, tomatoes, each cut in 12 wedges (about 1 1/4 lb)

ricotta cheese, diced tomato, minced fresh parsley, chopped chives, shredded romano cheese, oregano, garlic powder, salt, pepper, pita bread, halved

fresh fettuccine, olive oil, red wine vinegar, grated parmesan cheese, fresh tomato, chopped, fresh basil, chopped, salt and pepper

frozen garlic bread, mozzarella cheese, shredded, tomatoes, diced, artichoke hearts, canned, fresh basil leaves, finely chopped, salt, ground red pepper

extra-sharp cheddar cheese, shredded, tomato, chopped, cottage cheese, green onion, sliced, chili powder, garlic cloves, minced, corn tortillas (6-inch), taco sauce (such as ortega), monterey jack cheese, shredded

nabisco low-sodium triscuits, shredded reduced-fat mozzarella cheese, plum tomato , cut into 12 slices, light italian dressing

olive oil, onion, diced, garlic cloves, chopped, fresh thyme, chopped, heavy whipping cream, chicken stock, salt (or more to taste), black pepper, eggs, french bread, medium-size cubes, parmesan cheese, grated, tomatoes, halved

baked pie crust, ground beef, taco seasoning mix, thick & chunky salsa, sliced mushrooms, french-fried onions, ricotta cheese, shredded taco blend cheese, eggs, tomato, seeded,diced

olive oil, cremini mushrooms, sliced, focaccia bread (10-12 inch), shredded reduced-fat mozzarella cheese, diced tomatoes, drained, chopped fresh basil