318 cheese chip peanut Recipes

all-purpose flour, sugar, cocoa, baking soda, salt, water (or milk), vegetable oil, egg, white vinegar, vanilla, cream cheese, softened, creamy peanut butter, white sugar , plus, white sugar, divided, egg, salt, semi-sweet chocolate chips, chopped pecans

fudge brownie mix (8-inch square pan size), semisweet chocolate chips, creamy peanut butter, cream cheese, softened, egg, sugar, sugar

cookies ) creme filled chocolate cookie crumbs, margarine, melted, cream cheese, softened, sugar, peanut butter ( by the way...i love !), vanilla, eggs, whipping cream, chocolate chips, melted

pillsbury chocolate fudge brownie mix, crisco vegetable oil, water, eggs, cream cheese, softened, sweetened condensed milk, jif creamy peanut butter, heath milk chocolate toffee pieces, milk chocolate chips, whipping cream

butter, softened, sugar, egg, egg whites, peanut butter chips, melted and cooled, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, reduced-fat cream cheese, peanut butter chips, melted and cooled, vanilla extract, salt, sugar, unsalted peanuts , optional

pillsbury refrigerated pie crust , softened as directed on box, chocolate chunk brownie mix, peanut butter chips, vegetable oil, water, egg, cream cheese, softened, creamy peanut butter, powdered sugar, peanuts, chopped, semi-sweet chocolate chips

amaretto brownie base, unsweetened chocolate ., butter ., brown sugar ., eggs ., amaretto ., vanilla ., flour ., bittersweet chocolate chips ., peanut butter-topped half ., cream cheese ., peanut butter ., brown sugar ., beaten egg (1/8 cup)., milk ., raspberry-chocolate-topped half ., cream cheese ., raspberry preserves ., brown sugar ., beaten egg (1/8 cup), bittersweet chocolate chips ., ganache topping ., bittersweet chocolate chips ., sliced almonds (optional), butter .

butter, softened, cream cheese, softened, sugar, peanut butter, vanilla, salt, milk chocolate chips , for milk chocolate (almost 1 lg. bag) or 20 oz semi-sweet chocolate chips, for dark chocolate (almost 1 lg. bag)

prepared chocolate crumb crusts or 1 (6 oz) graham cracker crust, 9 inch, heath almond toffee pieces, caramel topping, divided, peanut butter and milk chocolate chips (1 2/3 cups), milk, cream cheese, softened, powdered sugar

crushed chocolate wafer, butter, melted, sugar, chocolate hershey chocolate kisses, cream cheese, softened, sugar, eggs, vanilla, chunky peanut butter, semi-sweet chocolate chips, shortening

reduced-fat 9-inch graham cracker crust, fat free cream cheese, peanut butter, vanilla instant pudding mix, splenda sugar substitute, cool whip (fat free), sugar-free chocolate chips

pillsbury chocolate fudge brownie mix, crisco pure vegetable oil, water, cream cheese, softened, eagle brand sweetened condensed milk, jif creamy peanut butter, heath milk chocolate toffee bits, milk chocolate baking chips, whipping cream

flour, sugar, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla, brewed coffee, room temperature, cream cheese, softened, creamy peanut butter, sugar, milk, vanilla extract, semisweet chocolate chips (optional)

butter, graham cracker crumbs, cream cheese, eggs, sugar, peanut butter, semi-sweet chocolate chips, baking chocolate

nestle toll house ultimates refrigerated chocolate peanut butter deluxe cookie, cream cheese, at room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, nestle toll house peanut butter & milk chocolate morsels

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

pillsbury refrigerated pie crust , softened as directed on box, pillsbury chocolate chunk brownie mix, peanut butter chips, crisco pure vegetable oil, water, egg, cream cheese, softened, jif creamy peanut butter, powdered sugar, fisher party peanuts, chopped, chips semi-sweet chocolate

butter, softened, sugar, peanut butter chips, melted and cooled, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, milk, peanut butter chips, melted and cooled, cream cheese, softened, vanilla extract, salt, sugar, milk