381 cheese chicken wraps Recipes

swiss cheese, sliced, ripe tomatoes, sliced, carrots, shredded, fresh spinach, chopped, cream cheese, tortillas (i recommend tomato-basil), chicken, shredded

boneless skinless chicken breasts, soft goat s cheese or 2 oz shredded mozzarella cheese, bacon, sage leaf, minced, garlic, minced (optional), olive oil

chicken breast fillets, unsmoked bacon, mushroom, sliced, cream of mushroom soup (cream of chicken soup also works), cheese , your favourite variety

chicken breasts, boneless skinless, prosciutto , about 1/3 lb, frozen spinach , defrosted, pine nuts, ricotta cheese, parmesan cheese, grated, garlic cloves, finely chopped, nutmeg, olive oil , extra virgin, salt and pepper

tortillas, olive oil, fresh lemon juice, sugar, garlic, minced fine, fresh rosemary, diced, salt and pepper (to season), chicken breasts, zucchini , sliced lenghtwise into 4, pickled sweet peppers, basil leaves , chiffonade, fresh mozzarella cheese, cream cheese, softened, honey dijon mustard

skinless, boneless chicken breast halves, sun-dried tomato dressing, sun-dried tomatoes (not oil packed), boiling water, crumbled feta cheese, loosely packed torn fresh spinach, whole wheat tortillas, sun-dried tomato dressing

sheets puff pastry (thawed for about 20 minutes), boneless skinless chicken breasts, uncooked, butter, oil, seasoning salt (can use white salt), pepper, onion, finely chopped (can use 2 onions), fresh minced garlic (optional), fresh button mushroom, sliced (can increase if desired), chopped fresh parsley, cream cheese, softened (you may reduce the amount if desired), dijon mustard, egg, slightly beaten

chicken breast, shredded cheese, taco seasoning, cumin (2 for rice, 2 for chicken), green onions, enchilada sauce, whole wheat wraps, brown rice, chicken broth, salsa, cumin

boneless skinless chicken breast halves, ranch salad dressing, divided, roasted garlic, salt and pepper, fully cooked bacon, flour tortillas, shredded monterey jack and cheddar cheese blend, shredded lettuce, diced fresh tomato

pizza sauce (spaghetti sauce works just as well), cheddar cheese (i had mild cheddar on hand), cooked chicken (again, another left over !), mushroom stems and pieces, pillsbury crescent recipe creations refrigerated flaky dough sheet

flour tortilla, shredded romaine lettuce, creamy caesar salad dressing, cooked chicken breast, chopped, grated parmesan cheese

olive oil, lemon pepper, garlic (crushed ), boneless skinless chicken breast half, sour cream, milk, parmesan cheese, grated, seasoned pepper, garlic, crushed, flour tortilla, romaine lettuce, chopped

chicken strips (approx 8-3oz strips), dry ranch dressing mix, turkey bacon, cheese, sliced (asiago cheese recommended)

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

black beans, drained and rinsed, sweet corn, drained, cumin, salt, pepper, cilantro, chopped, green onion, chopped, fresh lime juice, honey, olive oil, chopped cooked chicken, cream cheese, taco sauce, pickled jalapeno juice, grated cheddar cheese, egg roll wraps

boneless skinless chicken breast (cut into 1-inch strips), olive oil, sliced onion, sliced green pepper (or banana peppers), canned mushroom, whole wheat tortillas , 10-inch, low-fat swiss cheese, shredded divided

fat free chicken broth, onion, uncooked, chopped, garlic clove, chopped, mild red chili powder, bittersweet chocolate, chopped, walnut halves, equivalent of 2 whole s shelled, ground cinnamon, table salt, black pepper, cayenne , a little heat works well (optional), boneless skinless chicken breast, uncooked, thinly sliced, fat free tortillas, romaine lettuce, coarsely chopped, tomatoes, cored and chopped, monterey jack pepper cheese, grated, nonfat sour cream or 1/4 cup fat free greek yogurt, is a nice substitute

margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping