3686 cheese chicken corn Recipes

chicken tenders, cut in pieces, butter, celery ribs, chopped, onion, chopped, carrots, chopped, potatoes, cut in cubes, corn kernels, drained, chicken broth, evaporated milk, cheddar cheese, shredded, salt and pepper

enchilada sauce, chicken broth, instant rice, black beans, drained and rinsed, hominy, drained and rinsed (or 2 cups frozen corn, thawed), rotel (or diced tomatoes with green peppers), hot sauce (to taste), cooked chicken, shredded, monterey jack cheese, shredded, corn chips, coarsely crushed (we prefer fritos)

vegetable oil or corn oil, onion ,chopped fine (about 1 cup), chili powder, ground coriander, ground cumin, table salt, granulated sugar, boneless, skinless chicken thighs (about 4 thighs), trimmed of excess fat and cut into 1/4-inch-wide strips, tomato sauce, chopped fresh cilantro leaves, sharp cheddar cheese , grated (2 cups), corn tortillas (six-inch)

olive oil, onion, diced, yellow bell pepper, chopped, minced fresh jalapeno pepper, ground cumin, cream-style corn, diced mild green chilies, whole milk, navy beans, rinsed and drained, shredded cooked chicken, salt and pepper, shredded sharp white cheddar cheese (4 1/2 oz.)

whole kernel corn, drained, chopped cooked chicken, egg, lightly beaten, milk, butter, melted, salt, pepper, king arthur unbleached all-purpose flour, baking powder, oil for deep-fat frying, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, garlic powder, ground cumin, chopped green chilies, milk, shredded cheddar cheese , optional

poblano chiles (about 12 oz), red bell pepper (about 8 oz), ears shucked corn, all-purpose flour (about 1 1/2 oz), salt, divided, freshly ground black pepper, low-fat milk, preshredded reduced-fat 4-cheese mexican blend cheese, divided, chopped red onion, chopped fresh cilantro, eggs, lightly beaten, carton part-skim ricotta cheese, white corn tortillas, chopped cooked chicken breast, sliced green onions, divided

chicken breast, water, garlic cloves, thinly sliced, onion, chopped, butter, garlic clove, finely chopped, diced green chilies, chili powder, ground cumin, salt, oregano, pepper, flour, chicken broth, heavy cream, monterey jack cheese, shredded (2 cups), cream cheese, cubed, vegetable oil, corn tortillas (6 inch), green onions, trimmed and sliced

uncooked rotini (corkscrew pasta; about 4 cups), chopped roasted skinless , boneless chicken breasts (about 2 breasts), fresh corn kernels, sliced green onions, chopped plum tomato, grated fresh parmesan cheese, balsamic vinegar, extravirgin olive oil, salt, serrano chile, seeded and minced

chicken, corn tortillas, cream of mushroom soup, cream of chicken soup, onion, chopped, chili without beans, salsa, monterey jack cheese (grated ), cheddar cheese (grated ), chicken broth (water chicken was boiled in)

potatoes, peel and chop, chicken bouillon granules, black pepper, corn , frozen whole kernel, american cheese, shredded, water, red pepper, ground, milk, flour, parsley, snipped

cold water, fat-free , lower-sodium chicken broth, whole black peppercorns, garlic cloves, crushed, skinless, boneless chicken breast halves, celery stalk, coarsely chopped, carrot, peeled and cut into 1/2-inch pieces, jalapeno pepper, halved, onion, cut into wedges, salsa verde, heavy whipping cream, chopped seeded tomato, chopped fresh cilantro, kosher salt, ground cumin, ground red pepper, less-fat cream cheese, softened, corn tortillas, sharp cheddar cheese, shredded (about 1/4 cup)

barbecued chicken, asparagus spears, drained, creamy chicken and corn soup, sour cream, spring onions, sliced diagonally, red capsicum, thinly sliced, salt & freshly ground black pepper, to taste, grated cheddar cheese, grated parmesan cheese, sweet paprika

chicken breast, diced, vegetable oil, coarse-grind garlic salt, cumin, salsa (we like it medium-hot), black beans, rinsed and drained, grated monterey jack and cheddar cheese blend or 2 1/4 cups mexican blend cheese, divided, corn tortillas, vegetable oil (for softening tortillas), green enchilada sauce (hatch select)

whole kernel corn, drained, chicken, drained, fresh pico de gallo or 1/2 cup salsa, black pepper, salt, dried cilantro, chili powder, dried chives, water, tomato paste, flour, chili powder, black pepper, salt, cheddar cheese, shredded, monterey jack cheese, shredded, six inch flour tortillas

bacon slices, chopped onion, diced carrot, garlic cloves, minced, peeled diced red potato, ready-to-eat roasted chicken breast halves (such as tyson), skin removed, boned and diced, salt, pepper, reduced-fat milk, divided, all-purpose flour, frozen whole-kernel corn, thawed, shredded reduced fat sharp cheddar cheese, divided

cold water, fat-free reduced-sodium chicken broth, whole black peppercorn, garlic cloves, crushed, boneless skinless chicken breast halves, stalk celery, coarsely chopped, carrot, peeled and cut into 1/2 inch pieces, jalapeno pepper, halved, onion, cut into wedges, salsa verde, whipping cream, tomato, seeded and chopped, cilantro, chopped, kosher salt, ground cumin, ground red pepper, reduced-fat cream cheese, softened, corn tortillas (6 inches each), sharp cheddar cheese, shredded (about 1/4 cup)

green enchilada sauce, cream of chicken soup, sour cream, chicken breasts, cooked and shredded, monterey jack cheese, shredded, sharp cheddar cheese, shredded, corn tortillas

spinach (thawed with water squeezed out), squash (thinly sliced ), red bell peppers or 1 large green bell pepper (chopped), onion (chopped ), cooking oil, cooked shredded chicken, corn tortillas , cut into 1 inch pieces, cream of celery soup, sour cream (light works fine ), picante sauce, chopped green chilies (undrained ), fajita seasoning mix, shredded monterey jack pepper cheese or 2 cups mexican blend cheese (divided)