270364 cheese chicken appetizer snack Recipes

chicken breasts, italian salad dressing, penne pasta, alfredo sauce, italian cheese, shredded (mozzarella, parmesan, provolone), tomatoes, basil, garlic cloves, olive oil

rolls crescent roll dough, sour cream, grated parmesan cheese, shredded swiss cheese, chicken breast, cooked and diced (about 2 cups), ham, cooked and diced (about 1 cup)

chicken breasts, italian dressing, penne pasta, alfredo sauce, italian shredded cheese, tomatoes, basil, garlic cloves, olive oil

wonton wrapper, goat cheese, chicken breasts, grilled, basil, chopped, tomato, diced , seeds removed

bacon , cooked crisp, jalapeno pepper, chopped fine, green bell pepper, chopped, garlic cloves, minced, onion, chopped, neufchatel cheese, chicken meat, cooked, roughly chopped, green enchilada sauce, mexican blend cheese, shredded, corn tortillas

chicken pieces (can use boneless , skinless chicken if desired), onion, peeled and sliced, tomatoes, each cut into 6 wedges, bell pepper, sliced into rings, black olives (sliced and drained ), butter, flour, salt, paprika, black pepper, oregano, grated parmesan cheese, chicken broth

chicken breast, blue cheese, crumbled, panko bread crumbs (or any bread crumbs), eggs, salt and pepper or other seasonings

eggs, garlic, minced, minced fresh parsley, coarse salt, ground pepper, fresh breadcrumb (made from 3 slices white bread), grated parmesan cheese, chicken cutlets, pounded to an even 1/4 inch thickness, olive oil, butter, dry white wine, chicken broth, fresh lemon juice

cut boneless skinless chicken breasts (4 4 oz. slices), frozen chopped spinach, thawed and sqeezed dry, seasoned with, salt, pepper, garlic powder, nutmeg, part-skim ricotta cheese, chicken broth, lemon , juice of, dijon mustard, chopped flat leaf parsley

butter or 1/4 cup margarine, whole boneless skinless chicken breasts, halved, sliced 1/8 inch zucchini (3 medium.), green onion, sliced 1/4 inch, butter or 2 tbsp margarine, minced fresh garlic, all-purpose flour, cream cheese, chicken broth, pepper

water, green onion, green pepper, yellow squash, zucchini, cheddar cheese, chicken bouillon cube, carrot, stalk celery, roma tomatoes, serrano chili, cumin, garlic clove, salt and pepper, for seasoning, cooked white chicken meat, cooked brown rice, sliced black olives, mexicorn (1/4 can), black beans (1/3 can)

sliced mushrooms, boneless skinless chicken breasts, eggs, beaten, seasoned bread crumbs, butter, shredded mozzarella cheese, chicken broth

cooked spaghetti, cream of mushroom soup, original rotel tomatoes, chicken broth, spaghetti sauce mix (dry in envelope), garlic salt, pepper, chopped green pepper (i used more, and even added some red bell pepper just because i had some on hand), chopped onion (i use about 3/4 cup), cheddar cheese, chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

cream cheese, chicken (drained and shredded ), black beans, hot sauce (to taste usually between 10-30 shakes), onion (diced ), red pepper (diced ), salsa, corn tortillas (cut in half ), cheddar cheese (shredded )

boneless chicken breasts or 1 whole chicken, spaghetti, butter, diced onion, rotel tomatoes, velveeta cheese, chicken bouillon cubes

chicken breasts, rotel tomatoes, corn (do not drain), black beans (drained & rinsed ), ranch dressing mix, cumin, chili powder, onion powder, cream cheese (8oz.)

chicken breast cutlets, freshly ground black pepper, kosher salt, refrigerated fresh pizza dough, yellow cornmeal, crumbled blue cheese, fat-free milk, shredded mozzarella, grated parmesan, salt, fresh basil, chopped fresh oregano

uncooked small seashell pasta, butter, all-purpose flour, salt, ground red pepper, low-fat 1% milk, shredded reduced-fat sharp cheddar cheese, chicken-vegetable toss