2604 cheese cheese pastry Recipes

nonstick vegetable oil spray, tubes refrigerated crescent rolls, honey mustard, coarsely grated sharp cheddar cheese, fully cooked mild sausages (such as chicken and apple), quartered lengthwise

non stick vegetable oil cooking spray, refrigerated crescent dinner rolls, honey mustard, coarsely grated sharp cheddar cheese, fully cooked mild sausages , quartered lengthwise (such as spiced apple)

butter or 2 tbsp margarine, onion, thinly sliced (i used a red onion), green pepper, thinly sliced (can used 1/2 red and 1/2 green), pillsbury refrigerated crescent dinner rolls (i used pillsbury cresent recipe creations), garlic powder, havarti cheese, bacon , crisply cooked and crumbled (optional)

pastry, flour, butter, water, melted butter, salt, lemon juice, cottage cheese (i buy it at costco for a good price), butter, spoons sugar, eggs, lemon zest grated, raisins, rum or cognac - metaxa works the best, flour or 5 tbsp cream of wheat

sheets filo pastry (it is difficult to roll the sheets in the correct thickness, so i suggest you buy the ready made ones from your supermarket), white cheese (you can use feta although it is not quite the same as the bulgarian white brined cheese - you can buy this cheese online), pack butter (melted ), eggs, soda water, salt

onion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs

butter, olive oil, chicken breasts, boneless and skinless, seasoning salt, black pepper (or use white salt), sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries), egg, cold water, dijon mustard, cooked ham, swiss cheese (can 8 slices, 2 slices for each pastry)

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, nutmeg, bulk pork sausages, beaten eggs, thyme, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, grated parmesan cheese, chopped, fresh parsley

frozen pepperidge farms puff pastry shells , baked according to package directions, frozen spinach, thawed and fully drained, garlic cloves, finely minced, crumbled feta cheese, grated parmesan cheese, part-skim ricotta cheese, fat free cream cheese, softened, fat-free half-and-half, salt and pepper

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, nutmeg, bulk pork sausages, beaten eggs, thyme, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, dry bread crumbs, grated parmesan cheese, chopped, fresh parsley

skim ricotta cheese, nonfat yogurt, sugar (fake ok), vanilla extract

cold unsalted butter, cut into bits, cold cream cheese, cut into bits, all-purpose flour, salt, two 1 pint-containers plain yogurt, salmon roe, dill sprigs for garnish

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

sheet puff pastry or pastry shells, log goat cheese (4 oz), cranberry sauce (i use wild thyme cranberry raspberry), chopped dried cranberries, cream cheese, dried thyme, salt and pepper (to taste)

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

freshly grated parmesan (about 2 oz), ground cumin, ground coriander seeds, ground cardamom, cayenne, salt, puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed and unfolded, an egg wash made by beating 1 large egg with 2 tbsp water

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, bulk pork sausages, beaten eggs, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, dry bread crumbs, grated parmesan cheese, chopped, fresh parsley

egg, water, freshly grated parmesan cheese, crumbled blue cheese (any type ), frozen puff pastry, thawed ,unfolded, paprika , for sprinkling over pastry