276 cheese cheese copycat Recipes

cream cheese, artichoke hearts, drained, chopped, frozen spinach chopped, mayonnaise, parmesan cheese, romano cheese, garlic, finely minced, dry basil, mozzarella cheese, grated, garlic salt, salt and pepper to taste

mushrooms, sliced, butter, salt, pepper, deli turkey, sliced, french baguettes, swiss cheese, sliced, white cheddar cheese , sauce, heavy cream, white cheddar cheese, grated, butter

frozen chopped spinach, thawed, artichoke hearts, drained and roughly chopped, shredded parmesan-romano cheese mix, shredded mozzarella cheese, prepared alfredo sauce, minced garlic, softened cream cheese, pepper (optional)

process american cheese (i use land o lakes, not velveeta), green chilies , do not drain, garlic (the kind from a jar), diced white onion, milk, diced ripe tomato , seeds discarded, garlic salt

iceberg mixed salad greens, hard-boiled egg , quatered, blue cheese, crumbles, bacon bits, shredded cheddar cheese, grape tomatoes, diced red onion (optional), cooked chicken breasts, chopped, warmed, lettuce leaves, garnish

thousand island dressing, ketchup, ground beef or 1 lb chuck, sourdough bread, butter or 1 tbsp margarine, onions, diced fine, american cheese, swiss cheese, tomato, lettuce

vegetable oil, chicken breast fillet (approx . 3 fillets), diced onion, garlic clove, pressed , to taste, chicken broth, masa harina, water, enchilada sauce, velveeta cheese, salt , to taste, chili powder, cumin, shredded cheddar cheese, crumbled corn tortilla chips, tomatoes, diced, diced spanish onion, chopped fresh jalapeno peppers, seeded and de-ribbed, minced fresh cilantro, salt

frozen chopped spinach, artichoke hearts, sour cream, cream cheese, salad dressing mix , original ranch powder, parmesan cheese, tomatoes, garnish

light cream cheese (texture does better), artichoke hearts, drained, coarsely chopped, frozen chopped spinach, mayonnaise, parmesan cheese, romano cheese, garlic clove, finely minced, dry basil (1 tbsp. if using fresh ), mozzarella cheese, grated, garlic salt, salt and pepper

cheddar cheese, monterey jack cheese, cream cheese, milk, raw shrimp, tomatoes, diced, red onion, chopped, jalapeno pepper, cilantro, chopped, fresh jalapeno peppers, sour cream, chips

russet potatoes, vegetable oil (to 8) or 6 cups shortening (to 8), salt, garlic powder, fresh ground black pepper, onion powder, ground thyme, ranch dressing, cloned aussie chips , 1 plate (from above recipe), shredded monterey jack cheese, shredded cheddar cheese, bacon, cooked, ranch dressing

monterey jack cheese (thin slices), cheddar cheese (thin slices), jalapeno pepper, seeded and diced, minced fresh chives or 1 tsp scallion top, egg roll wraps, beaten egg, vegetable oil, for frying, marinara sauce (pasta sauce)

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

spanish onion, diced, fresh carrot, diced, fresh celery, diced, sweet butter, pancetta, diced in 1/4-inch cubes, beef tenderloin, diced in 1/2-inch cubes, garlic cloves, chopped, domestic mushroom, sliced, shiitake mushroom, sliced and de-stemmed, portabella mushroom, cubed, salt , to taste, fresh cracked pepper , to taste, dry white wine, chicken broth, diced tomatoes, sweet butter, cheese ravioli , cooked according to package directions, parmesan cheese, grated, fresh parsley

prepared pizza crust, olive oil, garlic clove, minced, shredded mozzarella cheese, a zucchini, sliced, tomatoes, thinly sliced, fresh basil leaves, feta cheese

warm water, instant yeast, sugar, flour, oil, salt, tomato sauce (i use no-name mushroom flavor, use whatever you like), pre-shredded mozzarella cheese (use low fat if you prefer ), parmesan cheese (the powdery kraft type)

water, flour, powdered milk, chicken bouillon powder, instant minced onion, black pepper, frozen chopped broccoli, sour cream, butter, american cheese