232334 cheese carrot marjoram vinaigrette Recipes
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carrots, grated, flour, sugar, baking soda, baking powder and10 Morecarrots, grated, flour, sugar, baking soda, baking powder, salt, ground cinnamon, eggs, well beaten, vegetable oil, vanilla extract, powdered sugar, cream cheese, softened, butter, softened, vanilla extract, pecans, chopped1 hour , 15 ingredients
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Cheddar Cheese Carrotcream cheese, softened, shredded cheddar cheese and6 Morecream cheese, softened, shredded cheddar cheese, shredded carrot, chopped peanuts, chopped onion, dill weed, fresh parsley springs, assorted crackers15 min, 8 ingredients
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Fabulous Cream Cheesed Carrot Cakesugar, flour, baking soda, cinnamon, nutmeg and15 Moresugar, flour, baking soda, cinnamon, nutmeg, eggs, beaten lightly, crushed pineapple with juice, canola oil, vanilla, salt, flaked coconut, carrots, grated, pecans, chopped, cream cheese, softened, powdered sugar , sifted, butter, lemon juice, salt, chopped pecans, for garnish, lightly toasted flaked coconut, for garnish1 hour 5 min, 20 ingredients
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Cream Cheese Carrot Cakecake, flour, sugar, cinnamon, baking soda, salt, oil, eggs and9 Morecake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)50 min, 17 ingredients
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Carrot Fritterscarrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
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