7 cheese marjoram vinaigrette Recipes

  • Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
    orzo, fresh lemon juice, chopped fresh marjoram and
    7 More
    orzo, fresh lemon juice, chopped fresh marjoram, dijon mustard, grated lemon peel, olive oil, crumbled feta cheese, green onions, thinly sliced, pitted kalamata olives, quartered, tomatoes, stemmed, halved
    10 ingredients
  • Gruyère Roulade With Herbed Cheese Filling
    mixed herbs, fresh, finely chopped , loosely measured (a ... and
    15 More
    mixed herbs, fresh, finely chopped , loosely measured (a mixture of fresh parsley, marjoram, watercress, basil, arugula, oregano, or what-have-you), mayonnaise (the tangy kind, use more is necessary), cream cheese, softened (230 - 250 g), coarse black pepper, salt, ham, thinly sliced (or salami, or cold-smoked salmon. use more if necessary), parmesan cheese, fresh and finely grated (keep for later use, see directions), breadcrumbs, fresh (use your processor to make them, 60 g), gruyere cheese, grated (180 g), cream, thick (or use creme fraiche, 125 ml), eggs, separated, cayenne pepper, salt, salsa (or parsley sauce, optional and not necessary), lettuce leaves , torn up, optional (200 g), vinaigrette dressing (store-bought is fine, also optional extra )
    35 min, 16 ingredients
  • Garden Herb Orzo Salad
    orzo pasta, pitted & chopped kalamata olive and
    12 More
    orzo pasta, pitted & chopped kalamata olive, chopped red onion, chopped roasted red sweet pepper, creamy plain goat cheese, own balsamic vinaigrette, loose chives, fresh oregano leaves, fresh marjoram, fresh lemon basil leaves, fresh purple basil leaves, olive oil, salt, pepper
    54 min, 14 ingredients
  • Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette
    log goat cheese , cut into 8 equal-size medallions and
    4 More
    log goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste
    5 ingredients
  • Minted Couscous Greek Salad Minted Couscous Greek Salad
    vegetable broth, couscous, raw, red bell pepper, diced and
    19 More
    vegetable broth, couscous, raw, red bell pepper, diced, yellow bell pepper, diced, celery rib, diced, parsley, finely chopped, scallion, sliced (reserve 1/4 cup for garnish), chickpeas, drain and rinse, artichokes, cooked and quartered (1 heart), feta cheese, crumbled (omit for vegans), kalamata olives, thinly sliced, mint vinaigrette, romaine lettuce leaf, chicken (vegetable broth fine for vegans), mint, chopped fresh, extra virgin olive oil, marjoram, chopped fresh (1 tsp dried ), lemon juice, fresh, black pepper, freshly ground, lemon peel, grated, salt , to taste, garlic clove, finely chopped
    35 min, 22 ingredients




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