13 cheese caramel dipping sauce Recipes

cream cheese (room temperature ), caramel sauce, toffee pieces, green apples , cut into slices

cream cheese, room temperature, brown sugar, caramel sauce (i.e. marzetti s), toffee pieces

chopped onion (about 2 medium), low-fat sour cream, divided, style 1/3-less-fat cream cheese, softened, light mayonnaise, worcestershire sauce, salt, ground red pepper

oil, butter, onions, halved and thinly sliced, cayenne pepper, seasoning salt (or to taste), fresh ground black pepper, fresh minced garlic, cream cheese, softened, sour cream, mayonnaise, tabasco sauce (to taste) (optional)

refrigerated biscuits , regular (10 biscuits), olive oil, sweet onion, chopped (vidalia, walla walla, etc.), portabella mushroom , remove gills and cut into 1/4 inch pieces, garlic cloves, minced, fresh basil, chopped, ricotta cheese, mozzarella cheese, shredded (and or), cheddar cheese, shredded, fresh parmesan cheese, grated, pepper, salt, egg, separated, water, pizza sauce , to dip (optional)

cream cheese, softened, butterscotch caramel sauce, granny smith apples, washed,cored,cut into slices about 1/4-inch thick, lemon juice, water, mixed with the lemon juice, butterscotch sundae sauce, spanish peanut

sea salt, dark soy sauce, buttery margarine, chopped onion , caramelized, grated ginger, minced fresh garlic, red wine vinegar, cornstarch, water, kraft american cheese, half-and-half, grated black pepper

cream cheese, caramel sauce, chopped walnuts or pecans, cream or coolwhip, maple syrup *optional, maple flavoring, brown sugar, gingersnap cookies, crushed, sliced apples and vanilla waffers

cream cheese, caramel sauce (1/2 jar or less like ice cream topping), heath candy bar, bits crushed (generous portion i used the ones in the bag by the chocolate chips)

yellow onion, chopped, olive oil, sugar, salt, port, blue cheese, crumbled (about 2/3 cup), plain lowfat or nonfat yogurt, mayonnaise, worcestershire sauce, juice of 1/2 a lemon, scallions, chopped, salt and cayenne to taste

brown sugar, smoked paprika, ground black pepper, beef shoulder top blade (flat iron) steaks (about 8 oz each), ready-to-serve beef broth, brown sugar, smoked paprika, chipotle pepper sauce, olive oil, spanish onion, cut in 1/2, thinly sliced (3 cups), brown sugar, ciabatta bread, shredded manchego cheese, freshly minced cilantro leaves