378 cheese butternut butter Recipes

butter, pancetta, chopped, chopped shallot, garlic cloves, minced, all-purpose flour, divided (about 5 tbsp), chopped fresh thyme, low-fat milk, grated fresh parmigiano-reggiano cheese, salt, fresh ground black pepper, ground red pepper, baking potato, peeled and cut into 1/8-inch-thick slices, sweet potatoes, peeled and cut into 1/8-inch-thick slices, butternut squash, peeled and cut into 1/8-inch-thick slices, shredded gruyere cheese

butter, pancetta, chopped, chopped shallots, garlic cloves, minced, all-purpose flour, divided (about 5 tbsp), chopped fresh thyme, reduced-fat milk, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper, ground red pepper, baking potato, peeled and cut into 1/8-inch-thick slices, sweet potato, peeled and cut into 1/8-inch-thick slices, butternut squash, peeled and cut into 1/8-inch-thick slices, shredded gruyere cheese

lasagna noodles, goat cheese, ricotta, spinach, butternut squash, butter, skim milk, vegetable stock

all-purpose flour, salt, unsalted butter , cut into pieces, sour cream, fresh lemon juice, ice water, butternut squash, olive oil, butter (if you have only non-stick, the smaller amount will do), onion, halved and thinly sliced in half-moons, salt, sugar, cayenne (or to taste), fontina cheese (about 2 1/2 oz), grated, chopped fresh sage leaves

cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)

butternut squash, peeled and seeded, parmesan cheese, grated, fresh breadcrumbs, pecans or 2 oz walnuts, roughly chopped, fresh thyme leaves, finely chopped, butter, salt, black pepper

unsalted butter, sliced onions, butternut squash, peeled,seeded and cut into 1/4 inch slices, yukon gold potatoes, peeled and cut into 1/4 slices, half-and-half, salt, ground black pepper, fresh breadcrumbs (preferably sourdough), grated gruyere cheese, chopped fresh sage

butternut squash (peeled & seeded & cut into 1/2 inch cubes (aprox 4 cup), water (divided ), acorn squash (peeled & seeded & cut into 1/2 inch cubes ,aprox 4 cup), butter, coarsely chopped fennel , white bottom part only (anise), chopped onion, havarti cheese, mascarpone cheese, salt & pepper

olive oil, butter, onions, peeled and sliced, garlic cloves, peeled and chopped, thyme, finely chopped, rosemary, finely chopped, butternut squash, peeled, seeded and cubed, sweet potato, peeled and cubed, white wine, tomatoes, peeled, seeded and cut in half, vegetable stock, heavy cream, goat cheese, sliced, sea salt & freshly ground black pepper

winter squash , such as butternut or hubbard, fresh breadcrumb, parmesan cheese, grated, parmesan cheese, grated, honey, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped, orange zest, salt & freshly ground black pepper, extra virgin olive oil, walnut oil or 1 tsp hazelnut oil, hazelnuts or 1/3 cup walnuts, chopped, unsalted butter, nutmeg, freshly-grated, sheets ravioli egg pasta or 2 sheets wonton wrappers

butternut squash, butter, salt, pepper, jumbo pasta shells, ricotta cheese, parmesan cheese, pesto sauce, eggs, water, nutmeg, tomato sauce

butternut squash (i substituted a delicata squash from our csa box), olive oil, yellow onion, diced, free range ground lamb, free range ground beef, dry white wine (use broth or stock for non-alcoholic version), fresh parsley, chopped, fire-roasted crushed tomatoes, ground cinnamon, salt , to taste, fresh ground pepper , to taste, ground allspice, breadcrumbs, dry pasta (i used 3/4-inch ditalini. read recipe intro), butter, eggs, beaten, parmesan cheese, grated (read recipe intro), dried greek oregano, butter, unbleached flour, milk, eggs, beaten, freshly grated nutmeg, white pepper , to taste, salt (i used half that amount if not less)

coarse fresh breadcrumbs, butter, melted, kosher salt (coarse ), grated sharp cheddar cheese, fresh thyme leave, butter, sliced leeks , thoroughly washed (white and light green parts of 3 medium sized leeks), kosher salt (coarse ), apple cider , plus, apple cider, heavy cream , plus, heavy cream, chopped fresh thyme leaves, fresh ground black pepper, crisp firm apples, peeled, cored and thinly sliced, butternut squash , from the neck, sliced yukon gold potatoes

all-purpose flour, fine salt, cold unsalted butter, diced (1 stick), egg, lightly beaten, baking apple , such as cortland or rome beauty, cored, butternut squash, halved and seeded (about 3/4 lb), yellow onion, peeled and root end trimmed but intact, unsalted butter, melted, chopped fresh rosemary, chopped fresh thyme, kosher salt and freshly ground black pepper, whole-grain mustard, crumbled stilton or other blue cheese (about 11/2 oz)

all-purpose flour, salt, cold unsalted butter, diced (1 stick), egg, lightly beaten, baking apple , such as rome beauty or cortland, butternut squash (about 3/4 lb), halved, seeded, and skin on, yellow onion, peeled , root end trimmed but intact, unsalted butter, melted, chopped fresh rosemary, chopped fresh thyme, kosher salt and freshly ground black pepper, whole-grain mustard, crumbled stilton or other blue cheese (about 1 1/2 oz)

all-purpose flour, salt, cold unsalted butter, diced (1 stick), egg, lightly beaten, baking apple , such as rome beauty or cortland, butternut squash (about 3/4 lb), halved, seeded, and skin on, yellow onion, peeled , root end trimmed but intact, unsalted butter, melted, chopped fresh rosemary leaves, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, whole-grain mustard, crumbled stilton or other blue cheese (about 1 1/2 oz)

all-purpose flour, salt, cold unsalted butter, diced, egg, lightly beaten, baking apple , such as rome beauty or cortland, butternut squash (about 3/4 lb), halved, seeded, and skin on, yellow onion, peeled , root end trimmed but intact, unsalted butter, melted, chopped fresh rosemary leaves, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, whole-grain mustard, crumbled stilton or other blue cheese (about 1 1/2 oz)

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves