1. For dough: Pulse flour and salt in a food processor. Add butter and pulse about 10 times until mixture resembles a coarse meal. Add egg and pulse 1 to 2 times more into a rough dough. Remove and gently press into a disk. Wrap tightly and refrigerate for 1 hour or up to 2 days.
2. Preheat oven to 400degreesF.
3. For filling: Slice apple, squash, and onion into 1/2-inch thick slices. Place in a large bowl and toss with melted butter, rosemary, and thyme. Season with salt and pepper, to taste.
3. Roll dough on a lightly floured surface into a 12-inch circle. Transfer to a baking sheet and brush with mustard. Leaving a 2-inch border from edge, arrange apple, squash, and onion slices over dough in an overlapping circle. Fold border over edge of filling, pleating as needed to make a free form pie. Bake until crust is brown and apple, squash, and onion are tender and brown, about 55 minutes. Scatter cheese over filling and bake until melted, about 5 minutes more. Transfer to a wire rack and cool slightly. Cut into wedges and serve.
Calories: 375
Total Fat: 24.5 grams
Saturated Fat: 15 grams
Total Carbohydrate: 34 grams
Protein: 6 grams
Sodium: 390 milligrams
Cholesterol: 97 milligrams
Fiber: 3 gram

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2917.62 Kcal (12215 kJ)
Calories from fat	1911.38 Kcal
		% Daily Value*
Total Fat	212.38g	327%
Cholesterol	708.67mg	236%
Sodium	2116.94mg	88%
Potassium	1583.13mg	34%
Total Carbs	190.53g	64%
Sugars	15.8g	63%
Dietary Fiber	15.2g	61%
Protein	71.09g	142%
Vitamin C	105.7mg	176%
Vitamin A	5mg	165%
Iron	7.3mg	41%
Calcium	853.8mg	85%

Amount Per 100 g
Calories	242.86 Kcal (1017 kJ)
Calories from fat	159.1 Kcal
		% Daily Value*
Total Fat	17.68g	327%
Cholesterol	58.99mg	236%
Sodium	176.21mg	88%
Potassium	131.78mg	34%
Total Carbs	15.86g	64%
Sugars	1.32g	63%
Dietary Fiber	1.27g	61%
Protein	5.92g	142%
Vitamin C	8.8mg	176%
Vitamin A	0.4mg	165%
Iron	0.6mg	41%
Calcium	71.1mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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