Butternut Squash and Goat Cheese Stew Recipe

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Butternut Squash and Goat Cheese Stew
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Ingredients:

Directions:

  1. Heat the oil and butter in a large pan on a medium heat. Bung in the onions and gently fry for about 10 mins or until soft.
  2. Stir in the garlic, thyme and rosemary, followed by the squash and sweet potato. Season with salt and plenty of pepper and continue cooking for 15 mins, stirring often.
  3. Stir in the wine and turn up the heat for a couple of minutes, so the wine reduces by half. Reduce the heat, plop in the tomatoes, then glug in the stock. Stir and boil gently for a further 10 mins, or until all the veg are lovely and soft and cooked to taste. Season with salt and pepper. Preheat the broiler.
  4. Stir through the cream and place the cheese on top of the stew. Pop under the broiler until all the cheese has melted and started to brown.
  5. Serve with couscous and a crunchy green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.04 Kcal (3195 kJ)
Calories from fat 446.39 Kcal
% Daily Value*
Total Fat 49.6g 76%
Cholesterol 118.53mg 40%
Sodium 6437.77mg 268%
Potassium 545.61mg 12%
Total Carbs 50.06g 17%
Sugars 7.46g 30%
Dietary Fiber 3.53g 14%
Protein 18.34g 37%
Vitamin C 22mg 37%
Vitamin A 0.8mg 27%
Iron 1.8mg 10%
Calcium 518.9mg 52%
Amount Per 100 g
Calories 208.32 Kcal (872 kJ)
Calories from fat 121.87 Kcal
% Daily Value*
Total Fat 13.54g 76%
Cholesterol 32.36mg 40%
Sodium 1757.61mg 268%
Potassium 148.96mg 12%
Total Carbs 13.67g 17%
Sugars 2.04g 30%
Dietary Fiber 0.96g 14%
Protein 5.01g 37%
Vitamin C 6mg 37%
Vitamin A 0.2mg 27%
Iron 0.5mg 10%
Calcium 141.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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