289 cheese butter burgers Recipes

unbleached all-purpose flour, grated sharp cheddar cheese or 1/2 cup parmesan cheese, salt, onion powder, optional but tasty, sugar, instant yeast, softened butter, egg, lukewarm water (use the greater amount of liquid in winter or in drier climates, the lesser amount in summer, or in )

colby cheese or 2 cups mild yellow cheddar cheese, shredded, cornstarch, garlic clove, halved, lager beer, dijon mustard, salt & freshly ground black pepper, ground sirloin, at room temperature, ground chuck, at room temperature, hamburger buns, unsalted butter, melted, vegetable oil, for brushing, boston lettuce leaves, tomatoes (thinly sliced )

best texas toast burgers -- with options, onion soup mix, a-1 sauce, worcestershire sauce, ground round or other really good hamburger, fresh mushrooms, texas toast, butter for toast, garlic seasioning (if desired) for toast, salt and pepper and other seasonings as needed., i use a bit of garlic on the toast and fresh ground pepper), fine sliced green pepper, onion sliced thin, blue cheese dressing (optional), more nice (vine grown ) tomatoe slices, lettuce (your choice of type), kosher dill pickles, mix the onion soup mix , worcestershire sauce, and a-1 sauce into the ground round. (season as desired), lightly saute the mushrooms , onions, and peppers in a very small amount of butter.remove to plate., shape meat into two patties and grill until done to your taste., toast and butter 4 slices of texas . (sprinkle with garlic seasoning if desired), spread soft or grated cheese on toasted slices, divide sauteed veggies between the two burgers, see some options below ., serve with options preferences : kosher dill pickles, mayonnaise, ketchup, mustard, blue cheese dressing, very soft or finely grated cheese, olives. well drained and crisp bacon and more., lol , i forgot the onion rings, great with fresh corn , fries, or salad on the side! my onion rings coming on soon, fff groupies, toast and more, prepare the texas toast on the grill or in a skillet., butter the toast. lightly sprinkle with garlic if you want, skillet : same prepartion as above andon medium-high heat, cook for 2 minutes on each side., i put my cheese , of choice, on while the toast is very hot

ground beef, prepared spaghetti sauce, butter (more or less , according to how heavy-handed you are with buttering the bread) or 1/2 cup margarine (more or less, according to how heavy-handed you are with buttering the bread), english muffins, cut in half, shredded mozzarella cheese

ground sirloin, chorizo sausage, vegetable oil, onion, chopped, roasted red pepper, quartered, ranch dressing, powdered saffron, spanish paprika, vegetable oil, onions, sliced, brown sugar, salt and pepper, kaiser rolls, softened butter, grated manchego cheese or 4 oz grated cheese, of choice

hamburger, italian dressing, parmesan cheese, sliced cherry tomatoes, sliced mushrooms, swiss cheese , slice s, salt and pepper, butter

extra lean ground beef, ground lean pork, salt and pepper, olive oil, onion, finely chopped, garlic cloves, minced, italian crushed tomatoes, handful basil, shredded, butter, flour, milk, nutmeg, lowfat ricotta cheese, parmesan cheese, hamburger buns or 4 ciabatta, rolls-toasted

crumbled blue cheese (2 to 3 oz), cream cheese, chopped flat leaf parsley, ground beef, salt and pepper, vegetable oil, butter, hamburger buns, split and toasted, lettuce , onion slices and condiments, for serving

red bell pepper, finely chopped, green bell pepper, finely chopped, onion, finely chopped, garlic clove, minced, butter, lump crabmeat , picked over, fresh lemon juice, hard-boiled egg, chopped, worcestershire sauce, mayonnaise, dijon-style mustard, english muffins, halved, buttered lightly, and toasted, freshly grated parmesan cheese

tortillas, chorizo sausage, shredded mexican blend cheese or 8 oz cheddar cheese, jalapeno pepper, diced (or to taste), sour cream (topping ), guacamole (topping ), butter, melted

lean ground chuck, salt, pepper, hamburger buns, split, toasted, crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, red hot sauce, unsalted butter, melted and cooled, honey, thick blue cheese dressing

ground chuck (20 percent fat), bourbon (recommended : bulleit brand), worcestershire sauce, dried oregano, ground cumin, table salt, grinds fresh black pepper, dubliner cheese (kerrygold brand), thinly sliced and divided into 6 (1-oz) servings, olive oil, unsalted butter (european style ), vidalia onion, halved (through the core) and thinly sliced (1/4-inch), table salt, grinds fresh black pepper, dried oregano, ground cumin, bourbon (recommended : bulleit brand), brioche hamburger-sized buns, halved, unsalted butter (european style), at room temperature

drained, sliced canned whole green chiles, sliced pitted oil-cured black olives, sliced sauteed cremini mushrooms, unsalted butter, vegetable oil, james beard s favorite hamburger patties , recipe follows, onion, beer , plus more as needed, cheddar cheese, toasted hamburger buns, james beard s favorite hamburger, recipe courtesy beard on food , running press, 2000, chopped beef chuck or round, onion, heavy cream, freshly ground black pepper , to taste, unsalted butter, vegetable oil , as needed, kosher salt , to taste

ground beef, bacon, pecans, chopped, fresh parsley leaves, chopped, onions, grated, butter, softened, salt, fresh ground pepper, ground beef or 1 1/2 lbs ground chuck, butter, cut into small cubes, american cheese , cut into six portions, mayonnaise, yellow mustard, ketchup, hot sauce , preferably paula deen s, pickled jalapeno peppers, finely chopped, hamburger buns, lettuce leaves, tomatoes, onions

ground beef or 12 oz ground chuck, salt & freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, mushrooms, sliced (button or assorted ), sweet marsala wine, low sodium beef broth, fresh rosemary sprig, sharp cheddar cheese or 4 oz provolone cheese, french baguette (toasted )

plain yogurt, cucumber, peeled, seeded and finely chopped, sour cream, crumbled feta cheese, olive oil, garlic clove, minced, red wine vinegar, fresh mint leaves, chopped, butter, softened, dried basil, garlic clove, minced, hamburger buns, split, onion, finely chopped, crumbled feta cheese, garlic cloves, minced, dried marjoram, dried rosemary, crushed, salt, coarsely ground pepper, ground lamb, ripe avocados, peeled and sliced, lettuce leaves , red onion slices and/or tomato slices, optional

ground beef, butter, sweet red pepper , cut in half width-wise and then cut into strips, onion , cut in half width-wise and then cut into strips, garlic, minced, water, fajita seasoning mix (mccormick makes 1), petite diced tomatoes, lightly drained, corn , fully drained, powdered cheese soup mix (concord food makes 1), milk, butter, cooked rice (i used success 10-minute boil-in-bag rice), sour cream (optional), hot sauce (optional)

frozen garlic texas toast thick bread, ground beef, pizza sauce, divided, pepperoni, mozzarella cheese, divided (or you can use provolone), sliced fresh mushrooms, butter, sliced green pepper and ripe olives (optional), grated parmesan cheese