Directions:
- Combine chuck, salt and pepper in a large bowl. Gently blend with a fork. Use moistened hands to form 8 3/4-inch-thick patties.
- In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.
- Grill or broil burgers over moderate heat (about 5 inches from heat source) on one side for 5 minutes. Carefully turn and cook on other side for about 4 minutes for medium-rare burgers. Toast buns. Spread 1/2 tablespoons blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1697.71 Kcal (7108 kJ) | ||
| Calories from fat | 714.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.43g | 122% | |
|---|---|---|---|
| Cholesterol | 393.79mg | 131% | |
| Sodium | 3574.26mg | 149% | |
| Potassium | 1986.21mg | 42% | |
| Total Carbs | 116.6g | 39% | |
| Sugars | 26.04g | 104% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 132.81g | 266% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.2mg | 68% | |
| Calcium | 476.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 192.11 Kcal (804 kJ) | ||
| Calories from fat | 80.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 122% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 131% | |
| Sodium | 404.45mg | 149% | |
| Potassium | 224.75mg | 42% | |
| Total Carbs | 13.19g | 39% | |
| Sugars | 2.95g | 104% | |
| Dietary Fiber | 0.4g | 14% | |
| Protein | 15.03g | 266% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.4mg | 68% | |
| Calcium | 53.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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