185958 cheese bruschetta porcini Recipes

  • Asparagus Goat Cheese Bruschetta with Porcini Vinaigrette
    dried porcini mushrooms, boiling water, sherry vinegar and
    6 More
    dried porcini mushrooms, boiling water, sherry vinegar, minced shallots, sugar, extra-virgin olive oil, plus additional for brushing, green asparagus (not pencil), ends trimmed to 6 inches, fresh goat cheese, softened, thick) slices good quality bread , such as pain de mie, pullman or sourdough, crusts trimmed
    45 min, 9 ingredients
  • Parmesan Bruschetta with Mushroom Ragu
    water, dried porcini mushrooms, olive oil, divided and
    8 More
    water, dried porcini mushrooms, olive oil, divided, fresh cremini mushrooms, cut in half, fresh shiitake mushrooms, cut in half, onion, chopped, crushed red pepper, kraft grated parmesan cheese, divided, diced tomatoes, undrained, chopped fresh thyme, french bread baguette (1 lb.), ends trimmed , baguette cut into 18 slices
    30 min, 11 ingredients
  • E-Z Artichoke and Cheese Bruschetta
    french bread , 6 slices (or baguette bread) and
    9 More
    french bread , 6 slices (or baguette bread), marinated artichoke hearts , 1 jar (reserve the liquid), basil leaves, fresh chopped, shallot, chopped, sun-dried tomatoes packed in oil, chopped, olive oil (substitute spray), key lime juice (substitute lemon or lime juice), parmesan cheese, grated, asiago cheese, grated (substitute gouda cheese regular or smoked), cayenne pepper (pinch of)
    30 min, 10 ingredients
  • Garlic and Cheese Bruschetta
    fat free cream cheese, nonfat sour cream and
    8 More
    fat free cream cheese, nonfat sour cream, fat-free mayonnaise, shredded reduced fat swiss cheese, freshly grated parmesan cheese, minced parsley, minced green onions, garlic, peeled and minced, loaves french bread, cut diagonally in 1 inch slices, ground black pepper
    25 min, 10 ingredients
  • Herbed Cream Cheese Bruschetta on Baguette Toasts
    cream cheese, at room temperature, garlic powder and
    14 More
    cream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil
    20 min, 16 ingredients
  • Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam
    sweet onion, halved and thinly sliced, olive oil, divided and
    10 More
    sweet onion, halved and thinly sliced, olive oil, divided, grape tomatoes, halved, kosher salt, divided, freshly ground pepper, divided, cream cheese, softened, crumbled blue cheese, garlic cloves, minced, french bread baguette (1/2 inch thick ), beef ribeye steaks (3/4 inch thick and 8 oz each), montreal steak seasoning, balsamic vinegar
    45 min, 12 ingredients
  • Apple Goat Cheese Bruschetta
    crumbled goat cheese and
    5 More
    crumbled goat cheese, fuji apple - peeled, cored, and chopped, chopped fresh thyme, chopped fresh oregano, coarse ground black pepper, french bread
    12 min, 6 ingredients
  • Strawberry Goat Cheese Bruschetta
    balsamic vinegar, italian bread, olive oil and
    4 More
    balsamic vinegar, italian bread, olive oil, strawberries, washed and diced, fresh thyme leaves, plus more for serving, goat cheese, room temperature, salt and freshly ground pepper to taste
    25 min, 7 ingredients
  • Swiss Cheese and Porcini Fondue Swiss Cheese and Porcini Fondue
    dried porcini mushrooms, water, emmenthal cheese, grated and
    7 More
    dried porcini mushrooms, water, emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leaves, day-old french bread, cut into 1-inch cubes
    10 ingredients
  • Vegetarian Suppli With Cheese and Porcini Mushrooms Vegetarian Suppli With Cheese and Porcini Mushrooms
    dried porcini mushrooms, water and
    5 More
    dried porcini mushrooms, water, risotto rice, cooked (arborio rice), eggs, lightly beaten, dried breadcrumbs, fontina cheese , cut into 12 strips (or gouda or mozzarella cheese), vegetable oil, for frying
    40 min, 7 ingredients
  • Polenta with Porcini Mushroom Sauce Polenta with Porcini Mushroom Sauce
    water, olive oil, salt, yellow cornmeal and
    4 More
    water, olive oil, salt, yellow cornmeal, freshly grated parmesan cheese, butter, porcini mushroom sauce, freshly grated parmesan cheese (optional)
    8 ingredients
  • Swiss Cheese and Porcini Fondue Swiss Cheese and Porcini Fondue
    dried porcini mushrooms (porcini are available at italian... and
    9 More
    dried porcini mushrooms (porcini are available at italian markets and specialty foods stores.), water, emmenthaler cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leave, day-old french bread, cut into 1 inch cubes
    20 min, 10 ingredients
  • Goat Cheese and Porcini Ravioli Goat Cheese and Porcini Ravioli
    extra virgin olive oil, divided and
    4 More
    extra virgin olive oil, divided, fresh porcini mushroom, finely chopped, salt and pepper, fresh goat cheese, at room temperature, wonton wrappers
    30 hour 30 min, 5 ingredients
  • Salad of Escarole, Radicchio, Shaved Porcini, and Olive Oil Salad of Escarole, Radicchio, Shaved Porcini, and Olive Oil
    olive oil, lemon juice (about 1 lemon), salt and
    5 More
    olive oil, lemon juice (about 1 lemon), salt, freshly ground pepper, head escarole, washed and torn into pieces, head radicchio, washed and torn into pieces, grated parmesan cheese, fresh porcini or baby bella (cremini) mushrooms, cleaned and trimmed
    8 ingredients
  • Tuscan Tomato-Cheese Bruschetta Tuscan Tomato-Cheese Bruschetta
    chopped sun-dried tomato packed in oil, drained and
    8 More
    chopped sun-dried tomato packed in oil, drained, sliced green onion, garlic, minced, pine nuts, toasted and coarsely chopped, asiago cheese or 3 oz parmesan cheese, grated, shredded provolone cheese, salt and pepper, italian bread (3/4 inch thick ), extra virgin olive oil
    15 min, 9 ingredients
  • Grilled Cheese Bruschetta (Bobby Flay) Grilled Cheese Bruschetta (Bobby Flay)
    thick slices of country bread and
    5 More
    thick slices of country bread, olive oil mixed with 4 cloves crushed garlic, monterey jack cheese, finely grated, soft goat cheese, coarsely ground black pepper, chopped oregano
    25 min, 6 ingredients
  • Goat Cheese Bruschetta Goat Cheese Bruschetta
    goat cheese, softened and
    8 More
    goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil
    26 min, 9 ingredients
  • Fig-and-Blue Cheese Bruschetta Fig-and-Blue Cheese Bruschetta
    thick) french baguette slices, cream cheese, softened and
    2 More
    thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam
    15 min, 4 ingredients




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