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Vegetarian Suppli With Cheese and Porcini Mushrooms Recipe

Vegetarian Suppli With Cheese and Porcini Mushrooms Recipe

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Vegetarian Suppli With Cheese and Porcini Mushrooms

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Ingredients:

Serving

1 oz dried porcini mushrooms
2 cups hot water
2 cups risotto rice, cooked
2 eggs, lightly beaten
3/4 cup dried breadcrumbs
3 oz fontina cheese , cut into 12 strips (or gouda
vegetable oil, for frying

Directions:

In a small bowl, mix the porcini mushrooms and hot water. Let stand until the mushrooms soften, about 30 minutes. Drain the mushrooms, reserving the soaking liquid. Chop the mushrooms and place in a small saucepan over medium high heat. Add the soaking liquid . To make the suppli, line a baking sheet with wax paper. Place the bread crumbs in a shallow dish. Drop 1 tbls. of of the risotto mixture on the bread crumbs. Place 1 cheese strip and 1 teaspoons of the porcini mixture in the center of the risotto mound. Top with 1 tbls. of the risotto mixture.
Using your hands, gently form the risotto, cheese and porcini into a cylinder. Roll in the bread crumbs to coat. Move to the baking sheet. Repeat to make 12 suppli.
Cover and refrigerate for at least 1 hour and up to 24 hours.
Preheat oven to 250*F.
In a large saucepan, add oil to a depth of 2 inches. Heat to 350*F. Working in batches, fry the suppli, turning occsionally, until golden brown, about 3 minutes. Drain on paper towels. Move to a baking sheet and keep warm in the oven while cooking the remaining suppli.
To serve, transfer to individual plates. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.07 Kcal (1976 kJ)
Calories from fat	86.81 Kcal
		% Daily Value*
Total Fat	9.65g	15%
Cholesterol	71mg	24%
Sodium	218.03mg	9%
Potassium	29.31mg	1%
Total Carbs	71.65g	24%
Sugars	0.88g	4%
Dietary Fiber	2.43g	10%
Protein	16.43g	33%
Iron	0.6mg	3%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	213.6 Kcal (894 kJ)
Calories from fat	39.28 Kcal
		% Daily Value*
Total Fat	4.36g	15%
Cholesterol	32.13mg	24%
Sodium	98.65mg	9%
Potassium	13.26mg	1%
Total Carbs	32.42g	24%
Sugars	0.4g	4%
Dietary Fiber	1.1g	10%
Protein	7.43g	33%
Iron	0.3mg	3%
Calcium	47.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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