198 cheese broccoli topping Recipes

chopped onion, butter, king arthur unbleached all-purpose flour, milk, process cheese sauce, frozen broccoli cuts, eggs, lightly beaten, crushed butter-flavored crackers (about 12 crackers), divided, salt and pepper to taste

sweet turkey sausage, penne pasta, heads broccoli, cut into small pieces, i didn tsp use stalks, onions, cut up, white wine, sweet butter (can use margarine), garlic cloves, oregano, sage, olive oil, enough to cover bottom of large pan and maybe a tad more, definitely a tad more (i love olive oil), chili pepper flakes , to taste, grated parmesan cheese, enough to cover top and mix in casserole (be generous)

frozen broccoli, cooked chicken, cream of chicken soup, mayonnaise, lemon juice, shredded cheddar cheese, breadcrumbs (for topping )

stove top low-sodium chicken stuffing mix, boneless skinless chicken breasts, cut into bite size pieces, frozen broccoli florets, thawed, drained, low-sodium condensed cream of chicken soup, velveeta reduced fat cheese product, cut into 1/2-inch cubes

chicken (cubed ), ragu double cheddar cheese sauce, broccoli floret, thawed, stove top stuffing mix , chicken flavor, garlic powder, salt and pepper, olive oil (optional)

frozen chopped broccoli, cream of mushroom soup, eggs, mayonnaise, cheddar cheese, ritz cracker, for topping, salt and pepper

chicken boiled and boned, broccoli steamed or fresh (tops only ), sour cream, cream of mushroom soup with roasted garlic, limon or lime juice, pepperidge farms herb stuffing, sharp chedder cheese shredded

all-purpose flour, butter, chopped onion, crushed butter-flavored crackers (about 12 crackers), divided, eggs, lightly beaten, frozen broccoli cuts, milk, process cheese sauce, salt and pepper to taste

cream of chicken soup, mayonnaise, squirt of lemon juice, chicken cut into bit size pieces, broccoli cuts, chicken stove top stuffing, grated chedder cheese

frozen broccoli spears, cooked chicken (store-bought whole roasted chicken, found in deli), cream of chicken soup, mayonnaise, shredded sharp cheddar cheese, lemon juice, curry powder, breadcrumbs, melted butter (mix with breadcrumbs for topping)

water, chicken stove top stuffing mix, cooked ham, chopped, frozen broccoli florets, thawed, drained, condensed cream of mushroom soup, milk, old cheddar cheese, shredded

instant rice, chopped broccoli (fresh or frozen ), cooked chicken breasts, cubed, condensed cream of mushroom soup, mayonnaise, milk, prepared stuffing (stove top works great ), shredded cheese (i prefer swiss)

boneless skinless chicken breasts, stove top stuffing mix, cooked, broccoli, cream of mushroom soup, milk, mozzarella cheese, salt and pepper

extra virgin olive oil, chopped onion, grain white rice or 1 cup medium-, low sodium chicken broth, salt, broccoli florets, grated parmigiano-reggiano cheese (plus extra for topping ), unsalted butter

frozen chopped broccoli, cream of mushroom soup, eggs, salad dressing such as miracle whip, dried onion flakes, grated cheddar cheese, buttered bread crumb, for topping

head broccoli (fouretts only), head cauliflower (tops ), sunflower seeds (the middle seed), chopped red onion, bacon, cooked and crumbled, cheese (white or yellow ), mayonnaise, cider vinegar, sugar

boneless skinless chicken breast halves, 1 to 1 1/2 lb, oil, water, broccoli floret, fresh, herb stuffing mix , stove top savory, cheddar cheese, shredded

chicken stove top stuffing mix, water, boneless skinless chicken breast halves (1.5 lbs), frozen chopped broccoli, thawed, drained, fat-free condensed cream of chicken soup, nonfat milk, paprika, kraft 100% grated parmesan cheese