166 cheese broccoli rice chicken casserole Recipes

chicken rice-a-roni, chicken breasts, cooked & cubed, frozen broccoli, velveeta cheese, cream of chicken soup, milk, butter or 4 tbsp margarine, crushed potato chip, for topping

grain rice, uncooked (regular or chicken flavoured), onion, chopped, garlic clove, chopped, mixed vegetables, chopped (i use fresh broccoli and cauliflower), chicken broth, tomato soup, brown sugar, vinegar or 2 tbsp lemon juice, worcestershire sauce, boneless skinless chicken breasts, flour, garlic powder, divided, onion powder, divided, salt, pepper, mozzarella cheese or 1 cup cheddar cheese, shredded

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

frozen chopped broccoli, thawed, cooked rice, shredded cheddar cheese, cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom), onion, chopped, butter

chicken breasts, cooked and cubed, broccoli, cut in florets cooked, cream of chicken soup, mayonnaise, milk, curry powder, cheddar cheese, shredded, cooked rice

broccoli cheese soup, rice (cooked ), boneless chicken, frozen broccoli, shredded cheddar cheese, salt and pepper, to taste

broccoli, frozen, brown rice, shredded cheddar cheese, diced chicken breast, cheddar cheese soup, cream of chicken cheese soup

frozen broccoli, onion, cream of mushroom soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of celery soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of chicken soup (i use cream of anything soup mix), milk, velveeta cheese, cooked rice (i use brown rice), pepper

onion, chopped, butter, reduced-fat cream of chicken soup, skim milk, velveeta cheese, instant rice, chopped broccoli

rice, cooked, skim milk, frozen broccoli, cooked, carrots, diced & cooked, onion, diced, mushrooms, sliced, cream of chicken soup, black pepper, shredded cooked chicken (boiled ), buttered bread crumb, kraft cheddar cheese, cubed

broccoli and cheese flavored rice mix (i use uncle ben s rice au gratin), boiling water, boneless skinless chicken breasts, garlic powder, frozen broccoli, shredded cheddar cheese

broccoli and cheese flavored rice mix (i use uncle ben s au gratin), boiling water, boneless skinless chicken breasts , about 1 lb, garlic powder, frozen broccoli, shredded low-fat cheddar cheese (4 oz)

broccoli and cheese flavored rice mix, chicken broth, cream of mushroom soup, mushrooms, drained, black olives, diced into thirds, white onion, chopped, asparagus, about 25 stalks, heavy cream (half and half is an option), white wine, boneless skinless chicken breasts, cut into halves

chopped onions, chopped celery, lg. package. frozen broccoli, velveeta cheese , cut into cubes, cooked rice, cream of mushroom soup, cream of chicken soup, cavenders, chicken tenders optional

yellow onion, diced, olive oil, grain rice, chicken broth, frozen broccoli florets, cream of chicken soup, shredded cheddar cheese, cayenne powder (optional), black pepper (to taste)

butter or margarine, chopped onions, cream of chicken soup (can use other flavors of cream soup), milk, fresh broccoli chopped, shredded cheddar cheese, minute rice

frozen chopped broccoli, thawed, cream of broccoli soup, cream of chicken soup, velveeta cheese, cubed, raw minute rice, melted butter, chicken in a biscuit crackers , crushed into fine crumbs

boneless skinless chicken breasts, mushroom stems and pieces, cream of chicken soup, water, broccoli (chopped ), cheddar cheese, minute rice