191743 cheese broccoli martha Recipes

broccoli, potatoes, eggs, gruyere cheese, grated, creme fraiche, butter, salt & freshly ground black pepper, nutmeg

broccoli, pasta shells, salt, olive oil, garlic cloves, minced, hot pepper flakes, ricotta cheese

water, grain rice, chicken breast, oil, cream of chicken soup, milk, dijon-style mustard, cheddar cheese, broccoli

broccoli slaw mix, low-fat coleslaw dressing, fat free sharp cheddar cheese, bacon bits

broccoli, chopped, vegetable oil, garlic, onion, chopped, mushroom, chopped, cottage cheese, low fat, yogurt, low fat plain, salt , pepper

broccoli , cut into very small florettes, cauliflower , cut into very small florettes, celery, diced, frozen peas, spanish peanut, raisins, diced red onion (optional), bacon, cooked and crumbled, mayonnaise (light or fat free works fine), grated parmesan cheese, sugar or 1/4 cup substitute, salt, grated onions (if you did not put red onion in above), white vinegar or 1 -2 tbsp seasoned rice vinegar

broccoli, cauliflower, white sauce ( ), cheddar cheese, grated, baking potato

broccoli, cheese, i use american ,but its your preference, egg, mayonnaise, cream of mushroom soup or 1 can cream of chicken soup, your preference, cracker (saltine, or like ritz again your preference)

broccoli , cut into pieces, mushroom soup, cheese whiz, durkee fried onions (deep fried onions)

cooked bacon, crumbled, onion powder, diced potatoes, water, cream of chicken soup, soup cans milk, salt, black pepper, velveeta cheese, broccoli, minced

broccoli floret, cheddar cheese, grated, red onion (or less ), bacon bits (use jarred or fresh bacon, but must be real, not imitation), ranch dressing , to coat thoroughly

broccoli, cheez whiz, cream of mushroom soup, mayonnaise, breadcrumbs

broccoli florets, thawed, corn, chopped onion, processed cheese spread , like cheezwhiz, sour cream, fresh whole wheat bread crumbs, margarine or 2 tbsp butter, melted, chopped walnuts

broccoli rabe, stems removed, olive oil, garlic cloves, minced, fennel bulb, thinly sliced, dried oregano, salt, feta cheese, crumbled (2 oz)

broccoli, red onion, diced, bacon, cheddar cheese, grated, raisins (optional), handful sesame seeds (optional) or almonds (optional), mayonnaise, vinegar, sugar

broccoli ( should be cut into long-stemmed florets, blanched, drained), evaporated skim milk, egg, feta, dried oregano, carrot, sliced thin,blanched, red pepper ( should be cut in julienne strips), pie shell (8-inch)

broccoli rabe, rinsed and dried, garlic, sliced paper thin, extra virgin olive oil plus 1/2 cup, red wine vinegar, dried oregano, salt and pepper to taste, freshly ground black pepper, fresh oregano leaves, italian country-style bread, crotonese cheese or other semi-soft sheeps milk cheese

broccoli florets (4 heads ), kosher salt, farfalle (bow tie) pasta, frozen peas, thawed, unsalted butter, good olive oil, minced garlic, lemons , zested using a strip zester, freshly ground black pepper, juice of 2 lemons, freshly grated parmesan cheese, toasted pignoli (pine) nuts