1166 cheese breast salsa Recipes

skinless chicken breasts, salsa, cream of mushroom soup, adobo seasoning , spice (or more), parmesan cheese, grated

boneless skinless chicken breast halves, cream cheese, softened, salsa, cumin, green onions with top, chopped

cream cheese, softened (reduced fat ), salsa (homemade or prepared ), flour tortillas (10-inch), baked chicken breasts, colby-monterey jack cheese (reduced fat ), black olives, sliced, green onions, sliced, salt and pepper, shredded iceberg lettuce, nonstick cooking spray or 1 tbsp olive oil

boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese

salsa, miracle whip, chili powder, flour tortillas, cooked boneless skinless chicken breast half, sliced (about 3 small), four-cheese mexican blend cheese, shredded

skinless, boneless chicken breast halves, taco seasoning mix, salsa, shredded cheddar cheese, sour cream (optional)

eggs, egg whites, green peppers, salsa, mushrooms, onion, chicken breast, mozzarella , part skim milk, low moisture cheese

boneless skinless chicken breast halves, taco seasoning mix, salsa, shredded cheddar cheese, sour cream (optional)

boneless skinless chicken breast halves, taco seasoning mix, salsa, shredded cheddar cheese, sour cream, green onions, chopped

boneless skinless chicken breasts, olive oil, enough to brown the chicken in, salsa , i use pace, but whatever your favorite is will work, shredded cheddar cheese, for topping (monterey jack works well too, so would pepper jack)

raw boneless skinless chicken breasts, taco seasoning, salsa (mild or medium), shredded cheddar cheese

chicken breasts (depending how many your serving for), bottled low-fat italian salad dressing (enough for sauting, i usually use approx 1/4 to 1/2 of a cup), salsa (your choice of medium-mild-or hot), grated cheddar cheese (aprox more or less depends on your tastes), cumin, salt and pepper

cheddar cheese soup, milk, diced cooked chicken (i prefer breast), salsa (medium), chopped green chilies (optional), taco seasoning (i prefer low salt), flour tortillas (8 inches each), grated cheddar cheese

olive oil, vertically sliced red onion, shredded roasted skinless , boneless chicken breasts, crumbled goat cheese, canned salsa verde, fat-free flour tortillas

corn tortillas, vegetable cooking spray, chopped cooked chicken breast (skinned before cooking and cooked without salt), fat-free roasted garlic-flavored salsa (or regular salsa), divided, chopped onion, chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, nonfat sour cream, divided

tortilla chips, boneless skinless chicken breasts, salt and pepper, spicy tomato salsa, sour cream, sharp cheddar cheese, grated

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

uncooked white rice, water, skinless,boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion,chopped, mild salsa