29 cheese biscuits salad Recipes

tube (12 oz) refrigerated buttermilk biscuits, prepared italian salad dressing, grated parmesan cheese, shredded part-skim mozzarella cheese

biscuit/baking mix, shredded sharp cheddar cheese, garlic powder, ranch salad dressing mix, buttermilk, butter, melted, minced chives, garlic powder, ranch salad dressing mix, pepper

refrigerated buttermilk biscuits, italian salad dressing, parmesan cheese, grated, part-skim mozzarella cheese, shredded

cubed cooked chicken, cream of chicken soup, undiluted, canned green beans, drained or 1 cup mixed vegetables (or both), sliced fresh mushrooms or 1 cup canned mushroom, shredded american cheese , i use velveeta, mayonnaise (not salad dressing), refrigerated biscuit (pillsbury is good ), butter, melted, seasoned bread crumbs

leftover tomato , from tomato salad (chunked fresh tomatoes w/ onions, olive oil, basil, and salt&pepper, if you don tsp have a cup of the), baking mix (like bisquick, jiffy, fix & mix), low-fat milk or 2/3 cup water, melted butter, parmesan cheese

chopped cooked chicken, shredded cheddar cheese, chopped toasted sliced almonds, chopped green onions, mayonnaise, ground ginger, pillsbury perfect portions refrigerated buttermilk biscuits (twin pack from 15.4-oz package), sesame seeds , if desired

bacon, strips diced, tubes refrigerated biscuits, shredded mozzarella cheese, italian salad dressing mix, olive oil

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

lean ground beef, chopped green onion, buffalo wing sauce, grands refrigerator biscuits, shredded monterey jack cheese, ranch salad dressing, optional for dipping

all-purpose flour, baking powder, baking soda, salt, crisco shortening, cold butter, crumbled blue cheese, buttermilk, buffalo shrimp salad

cooked chicken, diced, cream of chicken soup, green beans, cheddar cheese, shredded, sliced mushrooms, mayonnaise-type salad dressing, lemon juice, tube refrigerated flaky biscuits, butter, melted, cheddar cheese croutons, crushed

camembert cheese , cut into 6 triangles each, speculoos biscuits or 150 g ginger crackers, fine semolina couscous, fennel bulbs, olive oil, balsamic vinegar, cooking oil, salt and pepper

cubed cooked chicken breasts (1/8 to 1/4 inch), shredded mozzarella cheese or 2 oz italian cheese blend, bacon, flavored bits, caesar salad dressing (can use low-fat ), mayonnaise, minced garlic, lemon juice, pillsbury refrigerated biscuits (can use reduced fat ), caesar salad dressing, shredded romaine lettuce

milk, mayonnaise, ranch salad dressing, pioneer biscuit mix, tuna, drained and flaked, celery, chopped onions, sweet pickle relish, garlic powder, american cheese, tomato , slices (optional)

all-purpose flour, baking powder, salt, water, cooking oil, cooking oil, boneless skinless chicken breast half (about 2), salt , sprinkle, pepper , sprinkle, creamy light caesar salad dressing, grated part-skim mozzarella cheese, chopped romaine lettuce, creamy light caesar salad dressing, grated parmesan cheese

cream cheese, softened, mushroom stems and pieces, drained and chopped, diced pimientos, chopped onion, drops hot pepper sauce, tube (12 oz) refrigerated flaky buttermilk biscuits, salad croutons, crushed

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

all-purpose flour, quick-cooking polenta, baking powder, sugar, salt & freshly ground black pepper, unsalted butter , cut into pieces, shredded sharp cheddar cheese , packed, milk, scallions, white and light green parts, chopped, celery rib, cut into 1-inch pieces, jalapeno, seeded and quartered, sliced smoked ham, coarsely chopped, mayonnaise, dijon mustard