Cheese Biscuits Recipe

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Cheese Biscuits
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Ingredients
4
Count
Nutrition
140
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
  2. Bake at 400° for 9-11 minutes or until golden brown. Serve warm. Yield: 10 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.35 Kcal (588 kJ)
Calories from fat 53.38 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 10.84mg 4%
Sodium 423.5mg 18%
Potassium 73.25mg 2%
Total Carbs 15.76g 5%
Sugars 2.83g 11%
Dietary Fiber 0.68g 3%
Protein 6.47g 13%
Iron 0.8mg 4%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 254.48 Kcal (1065 kJ)
Calories from fat 96.8 Kcal
% Daily Value*
Total Fat 10.76g 9%
Cholesterol 19.65mg 4%
Sodium 767.91mg 18%
Potassium 132.83mg 2%
Total Carbs 28.57g 5%
Sugars 5.14g 11%
Dietary Fiber 1.23g 3%
Protein 11.74g 13%
Iron 1.4mg 4%
Calcium 251.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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