2436 cheese biscuit cheese Recipes

king arthur unbleached all-purpose flour, baking powder, salt, baking soda, shortening, shredded cheddar cheese, buttermilk

shredded cheddar cheese, biscuit mix, salt, pepper, garlic powder, lean ground beef

all-purpose flour, white sugar, baking powder, salt, cream of tartar, shortening, shredded cheddar cheese, chopped green bell pepper, chopped pimento peppers, milk

all-purpose flour, baking powder, salt, cayenne pepper, ground black pepper, cheddar cheese, cut into 1/4-inch cubes, milk, sour cream, butter, melted, egg, lightly beaten

refrigerated buttermilk biscuits (we use the pillsbury grands flaky layers), shaved deli ham (enough for 30 biscuits), swiss cheese (sliced to fit the biscuit) or 30 slices mozzarella cheese (sliced to fit the biscuit), butter (use the real thing), yellow mustard, poppy seeds

pork sausage, eggs, cheddar cheese, pillsbury grands refrigerated buttermilk biscuits or 8 other refrigerated biscuits

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

cream cheese, softened, egg, milk, real bacon bits, shredded swiss cheese, dried minced onion, plum tomato, seeded and finely chopped, divided, tube (10.2 oz) large refrigerated flaky biscuits

nutri flour, cream of tarter, salt, baking powder, sugar, garlic powder, fresh chives or parsley, grated cheddar cheese, shortening, buttermilk

butter, extra sharp cheddar cheese freshly grated, flour, salt, cayenne pepper, rice krispies

self-rising flour, dry mustard, shortening, shredded sharp cheddar cheese, buttermilk

all-purpose flour, baking powder, baking soda, salt, shredded reduced-fat cheddar cheese, frozen egg substitute, thawed, vegetable oil, carton plain low-fat yogurt, vegetable cooking spray

all-purpose flour, baking powder, salt, shortening, shredded sharp cheddar cheese, milk

self-rising flour, dry mustard, shortening, shredded sharp cheddar cheese, buttermilk

all-purpose flour, baking powder, salt, shortening, milk, shredded sharp cheddar cheese, paprika, melted butter or shortening

all purpose flour, dry mustard, salt, baking powder, butter, cut into pieces, chilled, shredded extra sharp cheddar cheese, milk

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

self-rising flour, salt, cold butter, goat cheese, buttermilk, extra butter to grease pan and top biscuits, grated parmesan cheese