Cheese Biscuits Recipe

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Cheese Biscuits
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Ingredients:

Directions:

  1. Stir together flour and mustard; cut in shortening with a pastry blender until mixture is crumbly. Stir in cheese. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
  2. Roll dough to 3/4 thickness; cut with a 2 biscuit cutter. Place biscuits on a lightly greased baking sheet.
  3. Bake at 450° for 10 to 12 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1733.92 Kcal (7260 kJ)
Calories from fat 803.39 Kcal
% Daily Value*
Total Fat 89.27g 137%
Cholesterol 34.67mg 12%
Sodium 3318.66mg 138%
Potassium 564.96mg 12%
Total Carbs 195g 65%
Sugars 9.24g 37%
Dietary Fiber 7.65g 31%
Protein 34.11g 68%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 12.6mg 70%
Calcium 1155.3mg 116%
Amount Per 100 g
Calories 318.79 Kcal (1335 kJ)
Calories from fat 147.71 Kcal
% Daily Value*
Total Fat 16.41g 137%
Cholesterol 6.37mg 12%
Sodium 610.16mg 138%
Potassium 103.87mg 12%
Total Carbs 35.85g 65%
Sugars 1.7g 37%
Dietary Fiber 1.41g 31%
Protein 6.27g 68%
Vitamin A 0.1mg 9%
Iron 2.3mg 70%
Calcium 212.4mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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